Who is online?
In total there are 4 users online :: 0 Registered, 0 Hidden and 4 Guests None
Most users ever online was 112 on 8th October 2020, 7:09 am
Latest topics
» Hungry Birdsby Dirick55 7th December 2023, 6:04 am
» PRESENTATION
by Chilli-head 23rd November 2023, 2:55 pm
» New Kiva loan
by Chilli-head 21st July 2023, 12:35 pm
» A peat-free compost is top in UK Which? magazine trial
by Dandelion 25th April 2023, 9:42 pm
» New gardening year 2023
by Chilli-head 5th March 2023, 10:15 pm
» What have I done in the workshop today?
by Dandelion 2nd December 2022, 1:12 pm
» What are you harvesting today?
by Dandelion 2nd December 2022, 1:12 pm
» Wartime marrow casserole
by Dandelion 18th October 2022, 4:42 pm
» Late sowings in August ... beans ?
by Ploshkin 11th August 2022, 9:29 am
» Come August, come night in the garden
by Chilli-head 4th August 2022, 3:29 pm
» Welcome guest
by Ploshkin 31st July 2022, 9:16 am
» The Jolly July Garden
by Ploshkin 19th July 2022, 11:38 am
» More mead ...
by Chilli-head 13th July 2022, 12:52 pm
» The June garden thread
by Dandelion 25th June 2022, 9:55 pm
» Plastic bags
by Dandelion 5th June 2022, 7:28 pm
» The merry May garden
by Dandelion 31st May 2022, 10:04 pm
» Fooling around in the April garden
by freebird 1st May 2022, 8:33 am
» March into the garden
by Dandelion 1st April 2022, 7:26 pm
» Mow Suggestions
by freebird 29th March 2022, 5:48 pm
» Some thoughts on resilience
by Ploshkin 12th March 2022, 2:23 pm
Statistics
We have 270 registered usersThe newest registered user is Lloyd
Our users have posted a total of 48045 messages in 2416 subjects
Similar topics
Onion Bagels
+2
Wilhelm Von Rhomboid
Adrian
6 posters
Page 1 of 1
Onion Bagels
Ingredients
for dough
1 medium onion
350g flour
2tsp salt
2 tsp dried yeast
1 tsp malt extract
210 ml warm water
for poaching
2.5 liters water
1 tbsp malt extract
How to
Stir in the malt extract and dried yeast into the warm water and set aside to activate.
Sift flour and salt together, finely chop the onion and mix in by hand being careful to distribute evenly. Add the yeast water mixture and stir into a rough dough.
Knead on a floured surface until elastic and silky. Cover with a clean cloth and set aside to rise (an hour or so until doubled in bulk).
Turn out onto a floured surface and knock back. Knead for 1 minute, then divide into 10 equal pieces. Shape into balls, cover with clear film and leave to rest for 5 minutes.
Gently flatten each ball and make a hole though the center with your thumb. Enlarge the hole by turning your thumb around. Place on a floured tray and leave to rise for 10-20 minutes.
Preheat your oven to 220C/425F/gas mark 7.
Place water and malt extract onto boil, then simmer.
Place bagels in the simmering water 2 or 3 at a time and poach for 1 minute, turn over then poach for 30 seconds. remove and drain on a dishtowel.
Place poached bagels on a baking sheet and bake for 20-25 minutes or until golden.
Share and enjoy.
for dough
1 medium onion
350g flour
2tsp salt
2 tsp dried yeast
1 tsp malt extract
210 ml warm water
for poaching
2.5 liters water
1 tbsp malt extract
How to
Stir in the malt extract and dried yeast into the warm water and set aside to activate.
Sift flour and salt together, finely chop the onion and mix in by hand being careful to distribute evenly. Add the yeast water mixture and stir into a rough dough.
Knead on a floured surface until elastic and silky. Cover with a clean cloth and set aside to rise (an hour or so until doubled in bulk).
Turn out onto a floured surface and knock back. Knead for 1 minute, then divide into 10 equal pieces. Shape into balls, cover with clear film and leave to rest for 5 minutes.
Gently flatten each ball and make a hole though the center with your thumb. Enlarge the hole by turning your thumb around. Place on a floured tray and leave to rise for 10-20 minutes.
Preheat your oven to 220C/425F/gas mark 7.
Place water and malt extract onto boil, then simmer.
Place bagels in the simmering water 2 or 3 at a time and poach for 1 minute, turn over then poach for 30 seconds. remove and drain on a dishtowel.
Place poached bagels on a baking sheet and bake for 20-25 minutes or until golden.
Share and enjoy.
Re: Onion Bagels
Mmmm. Will have to try that when we are back in the land of the ovened.
When I lived in London it was a great delight after an evening out to nip down to Brick Lane at 5AM when the first bagels were hot off the racks and munch them in the street, burning our fingers.
When I lived in London it was a great delight after an evening out to nip down to Brick Lane at 5AM when the first bagels were hot off the racks and munch them in the street, burning our fingers.
Re: Onion Bagels
mmm bagels, cream cheese, smoked salmon. I have died and gone to heaven
mmm. delish.
When I was pg with CG I ate a lot of this..( yes yes I know smoked salmon is not a good thing to eat whilst pg......) sheesh...CW rolls eyes at pg police....but we will not go there atm...
all this and with capers...tartare sauce or maybe horseradish etc. mmm even more delish...
and guess what? CG loves this as well...and did so from very very tiny
mmm. delish.
When I was pg with CG I ate a lot of this..( yes yes I know smoked salmon is not a good thing to eat whilst pg......) sheesh...CW rolls eyes at pg police....but we will not go there atm...
all this and with capers...tartare sauce or maybe horseradish etc. mmm even more delish...
and guess what? CG loves this as well...and did so from very very tiny
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Onion Bagels
Ooops forgot to say
Thank you Badger for the "how to"
mmmmm will be doing this soonest
mmm
Thank you Badger for the "how to"
mmmmm will be doing this soonest
mmm
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Onion Bagels
Excellent Badger, thank you! ...I really miss bagels (just straight, hot n' buttered!)
Guest- Guest
Re: Onion Bagels
Om nom nom nom.......
Thank you B, this is just the push I needed to get me to have a try at them.
Thank you B, this is just the push I needed to get me to have a try at them.
Re: Onion Bagels
I second the om nom nom. I never managed to master the bagel-fu when in the US but seems you've got it sussed. Lurves my bagels.
Hathorite- Posts : 379
Join date : 2010-08-18
Re: Onion Bagels
I love picture recipes! Very inspiring! I might have to make some of those after the garden has frozen over and is done!
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|