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Onion Bagels

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default Onion Bagels

Post by Adrian on 22nd September 2010, 8:44 pm

Ingredients

for dough


1 medium onion
350g flour
2tsp salt
2 tsp dried yeast
1 tsp malt extract
210 ml warm water

for poaching

2.5 liters water
1 tbsp malt extract

How to

Stir in the malt extract and dried yeast into the warm water and set aside to activate.

Sift flour and salt together, finely chop the onion and mix in by hand being careful to distribute evenly. Add the yeast water mixture and stir into a rough dough.

Knead on a floured surface until elastic and silky. Cover with a clean cloth and set aside to rise (an hour or so until doubled in bulk).

Turn out onto a floured surface and knock back. Knead for 1 minute, then divide into 10 equal pieces. Shape into balls, cover with clear film and leave to rest for 5 minutes.



Gently flatten each ball and make a hole though the center with your thumb. Enlarge the hole by turning your thumb around. Place on a floured tray and leave to rise for 10-20 minutes.



Preheat your oven to 220C/425F/gas mark 7.
Place water and malt extract onto boil, then simmer.

Place bagels in the simmering water 2 or 3 at a time and poach for 1 minute, turn over then poach for 30 seconds. remove and drain on a dishtowel.



Place poached bagels on a baking sheet and bake for 20-25 minutes or until golden.



Share and enjoy.

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Post by Wilhelm Von Rhomboid on 22nd September 2010, 8:51 pm

Mmmm. Will have to try that when we are back in the land of the ovened.
When I lived in London it was a great delight after an evening out to nip down to Brick Lane at 5AM when the first bagels were hot off the racks and munch them in the street, burning our fingers.

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Post by Adrian on 22nd September 2010, 8:56 pm

They are awesome with cream cheese and smoked salmon

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Post by Compostwoman on 22nd September 2010, 11:56 pm

mmm bagels, cream cheese, smoked salmon. I have died and gone to heaven

mmm. delish.

When I was pg with CG I ate a lot of this..( yes yes I know smoked salmon is not a good thing to eat whilst pg......) sheesh...CW rolls eyes at pg police....but we will not go there atm...

all this and with capers...tartare sauce or maybe horseradish etc. mmm even more delish...

and guess what? CG loves this as well...and did so from very very tiny Very Happy
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Post by Compostwoman on 22nd September 2010, 11:59 pm

Ooops forgot to say

Thank you Badger for the "how to"

mmmmm will be doing this soonest


mmm chef2
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Post by Guest on 23rd September 2010, 8:10 pm

Excellent Badger, thank you! ...I really miss bagels (just straight, hot n' buttered!)
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Post by chickenofthewoods on 29th September 2010, 9:30 am

Om nom nom nom.......

Thank you B, this is just the push I needed to get me to have a try at them. smitten

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Post by Hathorite on 29th September 2010, 10:00 am

I second the om nom nom. I never managed to master the bagel-fu when in the US but seems you've got it sussed. Lurves my bagels.
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Post by Lizbuff13 on 29th September 2010, 3:43 pm

I love picture recipes! Very inspiring! I might have to make some of those after the garden has frozen over and is done!

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