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Clam Wiffle
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Clam Wiffle
As requested
Clam Whiffle
"A whiffle is a souffle that any fool can make" - Peg Bracken
Serves 6
Preheat oven to 350f
Combine in bowl:
1 cup milk
1 1/4 cup crumbled soda crackers (or cream crackers)
Let soak 5 minutes.
Add:
1/4 cup melted margarine or butter
1 can (8 oz) minced clams, drained and rinsed
2 Tbsp finely chopped onion
4 Tbsp finely chopped green pepper
1/4 tsp salt
dash pepper
dash Worcestershire sauce
2 eggs, well beaten
Pour into greased casserole and bake 40-45 minutes until puffy and golden.
Serve at once.
Clam Whiffle
"A whiffle is a souffle that any fool can make" - Peg Bracken
Serves 6
Preheat oven to 350f
Combine in bowl:
1 cup milk
1 1/4 cup crumbled soda crackers (or cream crackers)
Let soak 5 minutes.
Add:
1/4 cup melted margarine or butter
1 can (8 oz) minced clams, drained and rinsed
2 Tbsp finely chopped onion
4 Tbsp finely chopped green pepper
1/4 tsp salt
dash pepper
dash Worcestershire sauce
2 eggs, well beaten
Pour into greased casserole and bake 40-45 minutes until puffy and golden.
Serve at once.
GB- Homemade Moderator
- Posts : 3256
Join date : 2009-11-14
Location : Cumbria
Re: Clam Wiffle
Ah! I thought Clam Whiffle was one of the reasons Northern birds were unappealing.
Sounds a good recipe though. I may make some for my walrus.
Sounds a good recipe though. I may make some for my walrus.
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