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Clam Wiffle

 :: Slow Food. Good, Clean and Fair :: The Frugal Cook

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Clam Wiffle

Post by GB on 27th September 2010, 2:49 am

As requested Wink

Clam Whiffle
"A whiffle is a souffle that any fool can make" - Peg Bracken

Serves 6

Preheat oven to 350f

Combine in bowl:
1 cup milk
1 1/4 cup crumbled soda crackers (or cream crackers)
Let soak 5 minutes.

Add:
1/4 cup melted margarine or butter
1 can (8 oz) minced clams, drained and rinsed
2 Tbsp finely chopped onion
4 Tbsp finely chopped green pepper
1/4 tsp salt
dash pepper
dash Worcestershire sauce
2 eggs, well beaten

Pour into greased casserole and bake 40-45 minutes until puffy and golden.
Serve at once.

................................................................................................................................
Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

The Gods answer all our prayers. Unfortunately, sometimes, the answer is no!

"When in doubt, choose to live!"

GB
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Posts: 2579
Join date: 2009-11-14
Location: Sunny FLORIDA

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Re: Clam Wiffle

Post by Wilhelm Von Rhomboid on 27th September 2010, 7:00 am

Ah! I thought Clam Whiffle was one of the reasons Northern birds were unappealing.

Sounds a good recipe though. I may make some for my walrus.

................................................................................................................................
www.killandcure.net/blog/

Wilhelm Von Rhomboid
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