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Rose hip brandy ???
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Rose hip brandy ???
We collected rose hips today ... has anyone tried doing rose hip brandy?
Having just done a bottle of sloe brandy, I'm in the mood so may give it a go tomorrow ...
Having just done a bottle of sloe brandy, I'm in the mood so may give it a go tomorrow ...
Guest- Guest
Re: Rose hip brandy ???
Rosehips, sloes, bullaces, hawthornberries... the principle is the same. Likewise with the spirit used - gin, vodka, brandy - blackberry whisky is delicious.
On the whole I think the more neutral the spirit the more the taste of the berries comes through.
Going to make some hawthornberry wine this week.
On the whole I think the more neutral the spirit the more the taste of the berries comes through.
Going to make some hawthornberry wine this week.
Re: Rose hip brandy ???
Have been advised by herbalist and brewer friend to freeze the hips first to soften them so am giving it a go. May well do some haw-brandy too, or vodka, as we still have loads of berries. Off to look for more sloes as only got one bottle so far ... not near enough
Guest- Guest
Re: Rose hip brandy ???
Watch out for the haws, steeped in booze they tend to coagulate into a kind of gel in the bottom of your container so use something with a wide neck. I also found that they held a lot of the liquid so that it was quite difficult to strain off without squeezing and so creating a residue - but then I did leave mine brew for quite a long while (probably too long...)
Re: Rose hip brandy ???
Chicken: Does that go for hips as well as haws? If my arm will work I hope to get haws as well as they're still on the May trees. Will fish Paul's wide-necked jars out of the recycling just in case.
Guest- Guest
Re: Rose hip brandy ???
Hips should be fine, but there's something in haws that makes them gel naturally (have you ever seen the Ray Mears series on Wild Foods? He made a self-setting 'jelly' just by mashing fresh haws and sieving off the skins and pits. Fascinating and a little weird!).
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