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Buttermilk pancakes from scratch Hca_button


Buttermilk pancakes from scratch

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Buttermilk pancakes from scratch Empty Buttermilk pancakes from scratch

Post by GB 24th November 2009, 9:34 pm

Buttermilk Pancakes

The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth.

2 cups all-purpose flour
2 teasoons baking powder
one teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons melted butter.
Whisk together the dry ingredients. Add eggs, buttermilk and the butter. Stir and pour into pancakes in heated skillet (with hot oil, crisco, butter or bacon fat in the skillet).
GB
GB
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Join date : 2009-11-14
Location : Cumbria

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Buttermilk pancakes from scratch Empty Re: Buttermilk pancakes from scratch

Post by Mrs Green 17th January 2010, 8:30 am

Oh perfect - thank you! I knew I ended up on this forum for a reason LOL! My daughter made me promise before she went to bed last night that she could have pancakes for breakfast. I'd forgotten all about it, but now made the batter and it's resting.

Phew! You saved me this morning GB Very Happy
Mrs Green
Mrs Green

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Join date : 2010-01-17

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Buttermilk pancakes from scratch Empty Re: Buttermilk pancakes from scratch

Post by GB 18th January 2010, 2:40 pm

Yay! Glad I could have helped Very Happy
GB
GB
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Location : Cumbria

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