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Gauging barley

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default Gauging barley

Post by Wilhelm Von Rhomboid on 16th February 2011, 2:37 pm

How much weight do you think barley gains from dry to cooked?

I need to end up with 4kg of cooked barley and am trying to gauge how much that will start as dry weight...

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default Re: Gauging barley

Post by Compostwoman on 16th February 2011, 3:10 pm

You could cook 100g dry weight Barley and then weigh the cooked result, then scale up....

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