A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest :: 1 Bot

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» knitting soft toys
by Dandelion 14th October 2018, 4:20 pm

» What are you harvesting today?
by Chilli-head 8th October 2018, 7:34 pm

» Some stuff I have made
by FloBear 4th October 2018, 9:47 pm

» Beetle id please
by Dandelion 4th October 2018, 5:43 pm

» The October Garden - winding down or planning ahead?
by Dandelion 1st October 2018, 5:17 pm

» Important: Founder transfer ?
by Chilli-head 1st October 2018, 2:57 pm

» Need a login to insert an image
by Ploshkin 1st October 2018, 2:47 pm

» Kiva - Loans that change lives.
by Dandelion 24th September 2018, 9:46 pm

» Harvest season in the September garden
by Dandelion 21st September 2018, 10:10 pm

» Curry powder
by Chilli-head 19th September 2018, 6:41 pm

» Tomato Relish
by Ploshkin 17th September 2018, 9:05 pm

» What are you preserving today?
by Ploshkin 16th September 2018, 11:08 am

» Reflections on the season - 2018
by Dandelion 14th September 2018, 7:04 pm

» A good year for the forager ?
by Ploshkin 12th September 2018, 9:03 pm

» First go at proper wine
by Chilli-head 10th September 2018, 10:07 am

» Pizza oven !
by freebird 3rd September 2018, 4:37 pm

» Plummeting potato sales
by Ploshkin 19th August 2018, 11:31 am

» The neglected August garden
by freebird 19th August 2018, 10:27 am

» New Things In Your Pond Today...
by FloBear 15th August 2018, 4:57 pm

» The magazine rack
by Chilli-head 12th August 2018, 7:55 pm

Statistics
We have 241 registered users
The newest registered user is bobfoz

Our users have posted a total of 45942 messages in 2372 subjects
HML on FaceBook
Pages we like:


RSS feeds




Chicken kiev casserole

Go down

default Chicken kiev casserole

Post by GB on 17th March 2011, 6:20 pm

As invented by me Very Happy

Strip the skin from five or six thighs (you could use breasts but they are a bit bland) and set aside. Cut meat from the bone (make stock from bone if you like, I do Wink ) and cut into small pieces.

Place meat into casserole dish and rub garlic butter gently on top of chicken.

Garlic butter:
Half cup butter
teaspoon powdered garlic
three large cloves garlic chopped fine
one tablespoon chopped parsley
half tablespoon salt
mix well.

Take the skin that you set aside and cut into pieces, mix with two well beaten eggs and mix with a packet of crushed saltine or cream crackers.

Put the skin/egg/crackers on top of the garlic buttered chicken bits in a thin layer.

Bake till golden and crispy.

OMG its gooooood!

................................................................................................................................
Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

The Gods answer all our prayers. Unfortunately, sometimes, the answer is no!

"When in doubt, choose to live!"
avatar
GB
Homemade Moderator

Posts : 3156
Join date : 2009-11-14
Location : Georgia

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum