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Fermented fruit? Hca_button


Fermented fruit?

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Fermented fruit? Empty Fermented fruit?

Post by GB 19th July 2011, 3:43 am

I have put the last two days palm fruit into the fridge as I simply haven't had time to sort it into the freezer. That way, once frozen, I can sort it into jam and syrup when I have more time Fermented fruit? 226366 Fermented fruit? 364710 Laughing Fermented fruit? 677282

But seriously..............

I opened my fridge and it smells like a weird fruity beer in there Shocked and having bitten into three fermented fruits already I know its a fair number gone wonky.

What kind of jam does slightly fermented fruit make?

And before anyone chimes in with "Go on, make something stronger than jam out of the little fermented buggers!" that's not an option in a house of teetotalers Laughing
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Post by Wilhelm Von Rhomboid 19th July 2011, 6:59 am

fermented fruit makes fermented jam. Which you can, at a push, feed to pigs.
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Fermented fruit? Empty Re: Fermented fruit?

Post by GB 19th July 2011, 6:02 pm

Wilhelm Von Rhomboid wrote:fermented fruit makes fermented jam. Which you can, at a push, feed to pigs.

Billy, its only slightly fermented, about one in ten fruits gone funny. Would that ratio ruin my jam batches?
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Post by GB 19th July 2011, 11:00 pm

Think I shall give it all a clean and render it into juice (slow cook it, in other words) and see how it tastes. If it tastes fermented I might try to turn it into vinegar.

Worst case, pig food. Best case, nice fruity vinegar.

Win win me thinks8)
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Post by GB 21st July 2011, 8:16 pm

It smells fine now its cooking. Whats up with that?
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Post by GB 22nd July 2011, 3:25 pm

Well, got it all reduced to juice and it does indeed taste odd. Anyone know how to make vinegar Laughing
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