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Savoury dips

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default Savoury dips

Post by polgara on 12th December 2009, 3:20 pm

Does anyone have recipies for dips please? chef2
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default Re: Savoury dips

Post by AngelinaJellyBeana on 13th December 2009, 8:34 pm


Baba Ganoush (Aubergine dip)
Ingredients
2 large aubergines (700g in total)
2 garlic cloves
½ tsp fine salt
2 tbsp lemon juice
2 tbsp tahini
Large pinch ground cumin
Pinch ground white pepper
2 heaped tbsp yogurt (optional)
Extra virgin olive oil, to serve
Chopped flat leaf parsley, to serve


Method
Preheat the grill to high. Prick the aubergines with a fork and grill them, turning occasionally, until the skin blisters and blackens all over. When cool, peel off the skin. Leave the aubergine flesh in a colander for 15 minutes to drain off excess liquid.
Pound the garlic and salt until smooth with a pestle and mortar. Transfer to a food processor. Add the aubergine flesh, lemon juice, tahini, cumin, pepper and yogurt, if using. Whiz to a thick purée. Adjust the seasoning. Transfer to a bowl, drizzle with oil, sprinkle with parsley and serve.
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