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Post by polgara on 26th August 2011, 10:46 am

Mustard Pickle

As requested.

2lb mixed veg. I use courgettes, onions & cauli
!tbsp mustard powder
1/2 turmeric powder
1pt vinegar
2ozs sugar
1tbsp flour
1dsp ginger
1tbsp pickling spice
brine

Cut veg into neat pieces
Soak overnight in brine
Wash well & drain
Boil vinegar & spice for 10 mins
Mix dry ingredients with a little vinegar to a smooth paste
Pour over the strained vinegar & stir well
Return to pan & cook till just thickened
Put in the veg & cook for 5mins
Pour into jars & seal.

OH loves it & would eat a jar a week if I let him. Cut the veg really small & you have a sandwhich pickle.

chef2

................................................................................................................................
No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


polgara
polgara

Posts : 3028
Join date : 2009-11-16
Age : 72
Location : Sunshine Isle

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