Who is online?

In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 18 on 25th January 2012, 7:48 pm

Amazon Store

Amazon.co.uk Widgets

Latest topics

» May I have a cup of tea?
by GB Today at 2:25 am

» Blackbirds
by Dandelion Yesterday at 8:17 pm

» whats on the menu
by polgara Yesterday at 3:37 pm

» Crochet patterns
by polgara 17th May 2012, 9:49 am

» Cleaning Tips
by polgara 16th May 2012, 11:53 am

» Cookery Tips
by polgara 16th May 2012, 11:29 am

» What are you reading now?
by polgara 16th May 2012, 10:19 am

» Sprouting Seeds
by polgara 14th May 2012, 10:10 am

» What have you done in the garden today?
by Wilhelm Von Rhomboid 13th May 2012, 9:40 pm

» National Mills weekend 2012
by Chilli-head 13th May 2012, 8:39 pm

» Post a photo of yourself ....
by Jaded Green 13th May 2012, 11:30 am

» What are you harvesting today?
by polgara 13th May 2012, 10:10 am

» Onion Recipies
by Dandelion 12th May 2012, 6:29 pm

» Newbie
by polgara 12th May 2012, 10:23 am

» On Line Magazine
by polgara 12th May 2012, 10:15 am

» Seed swap success stories
by Dandelion 8th May 2012, 9:22 pm

» An interesting day!
by GB 8th May 2012, 9:07 pm

» Thank You card
by Adrian 6th May 2012, 9:44 pm

» The mind of kids is a funny place!
by Mike 6th May 2012, 12:46 pm

» A 'make-it-yourself' birthday card
by Kristy lee 4th May 2012, 12:41 am

Statistics

We have 522 registered users
The newest registered user is sarahwhiteowl

Our users have posted a total of 37132 messages in 2061 subjects

Easy rabbit Kiev

:: Slow Food. Good, Clean and Fair :: Meat - slaughtering, butchering, curing, salting etc

Page 1 of 1 • Share •

Easy rabbit Kiev

by GB on 13th September 2011, 12:36 am

Chunk two rabbits into bite sized pieces. (the left over bones make good stock)
Put chopped rabbit into an oven safe dish.
Whisk one or two eggs and pour over rabbit.
Cut a quarter of a block of butter into pieces and scatter them over rabbit.
Put LOTS and LOTS of garlic on to rabbit. Any kind will do, fresh, diced or powered or what ever you have on hand.
Scatter parsley over rabbit.
A bit of salt for same.
And then cover it all with a packet of soda crackers crushed into crumbs.

Cover with foil and bake at 300f for three or four hours until bunny is nice and tender, take off foil and crisp in a hot oven for just long enough to make crackers go crispy again.

Its really good dribble

................................................................................................................................
Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

The Gods answer all our prayers. Unfortunately, sometimes, the answer is no!

"When in doubt, choose to live!"

GB: Homemade Moderator; Posts: 2579
Join date: 2009-11-14
Location: Sunny FLORIDA