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Homemade Branston Pickle
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Homemade Branston Pickle
Ingredients:
9 ounces carrots, peeled and cut into small chunks
1 medium swede, peeled and cut into small chunks
4 -5 garlic cloves, peeled and finely chopped
5 ounces dates, finely chopped
1 small cauliflower, finely chopped
2 onions, peeled and finely chopped
2 medium apples, finely chopped, unpeeled
2 medium finely chopped courgettes, unpeeled
15 -20 small gherkins, finely chopped
10 ounces dark brown sugar
1 teaspoon salt
4 tablespoons lemon juice
3/4 pint malt vinegar
2 teaspoons mustard seeds
2 teaspoons ground allspice
1 teaspoon cayenne pepper
Directions:
1. Combine all the ingredients in a large saucepan and bring them to the boil.
2. Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
3. Stir well to redistribute all of the vegetables.
4. Bottle and seal in sterile and hot jars.
5. Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".
Nice and simple and make more than you need, it will go very very quickly.
Last edited by Badger on 6th October 2011, 6:58 pm; edited 1 time in total
Re: Homemade Branston Pickle
Sounds good to me
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Sparhawk- Posts : 1787
Join date : 2009-11-15
Age : 56
Location : Isle of Wight
Re: Homemade Branston Pickle
Thanx...
Sparhawk- Posts : 1787
Join date : 2009-11-15
Age : 56
Location : Isle of Wight
Re: Homemade Branston Pickle
Ooooh - now that sounds good and I was wondering what to make people for Christmas this year (not much money for gifts again!)
Don't mean to hijack the thread, but to do this I'll need a new big pan. Any recommendations of (Cheap or secondhand) places to buy good large pans that will last?
Thanks
Mrs C
Don't mean to hijack the thread, but to do this I'll need a new big pan. Any recommendations of (Cheap or secondhand) places to buy good large pans that will last?
Thanks
Mrs C
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