A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» Greek "oily" green beans
by Chilli-head Today at 10:25 pm

» What are you harvesting today?
by Chilli-head Today at 10:16 pm

» What happened to the garden in August ?
by Chilli-head Yesterday at 1:38 pm

» whats on the menu
by Chilli-head 15th August 2017, 10:25 pm

» This year's challenge
by Chilli-head 12th August 2017, 9:09 pm

» The Polytunnel
by freebird 8th August 2017, 10:44 pm

» What are you preserving today?
by Ploshkin 31st July 2017, 11:17 pm

» Masaledar Sem (spicy green beans)
by Ploshkin 31st July 2017, 11:11 pm

» What have I done in the workshop today?
by Ploshkin 31st July 2017, 11:02 pm

» No more petrol / diesel cars from 2040 ?
by FloBear 31st July 2017, 10:21 pm

» Hugelkultur
by FloBear 23rd July 2017, 9:50 am

» Who knows what the weather will bring on the plot in July ?
by Dandelion 20th July 2017, 7:32 pm

» More mead ...
by Chilli-head 19th July 2017, 8:25 pm

» Quilting
by Chilli-head 18th July 2017, 11:58 am

» Host an Image wants a password
by Chilli-head 14th July 2017, 2:14 pm

» Drawings
by Dandelion 13th July 2017, 10:09 pm

» Insect hotel
by FloBear 2nd July 2017, 10:15 pm

» Heat in the June garden
by Ploshkin 30th June 2017, 10:56 pm

» No-dig gardening & weed control
by FloBear 29th June 2017, 9:10 am

» What are you reading now?
by Dandelion 18th June 2017, 7:41 pm

Statistics
We have 631 registered users
The newest registered user is gseifrit

Our users have posted a total of 44548 messages in 2315 subjects
HML on FaceBook
RSS feeds



Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives.  These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..

Rabbit and Dumplings

View previous topic View next topic Go down

default Rabbit and Dumplings

Post by GB on 2nd December 2011, 1:19 pm

Take one older rabbit, cleaned and jointed. (You can also use chicken if you prefer) Put into pan with enough water (or stock) to cover and add carrots, onions, celery, garlic and salt. Simmer very low till the meat is meltingly tender. I then take the rabbit out and pick the meat from the bones and put it back into the broth. You dont have to but its nice to have boneless stew.



Then you make the dumplings.



2 cups flour


1 Tablespoon baking powder

1 teaspoon baking soda

1/2 tsp. salt


3 Tablespoons butter, softened


1 cup buttermilk ( or whole milk if you prefer)



Mix dry ingredients and then add the butter, working it into crumbs. I find if I take the butter when its hard, roll it in the flour and shred it on a cheese grater (re-dipping it in flour every other pass down the grater) I dont have to remember to soften the butter.

Then add the milk, mixing gently to a sticky dough.



Place by the spoonfuls into gently bubbling stew and cook for about 10 min. Then pop into a hot oven for just long enough for the tops of the dumplings to get a nice golden color.



Mmmmmmmmm yummy.

................................................................................................................................
Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

The Gods answer all our prayers. Unfortunately, sometimes, the answer is no!

"When in doubt, choose to live!"
avatar
GB
Homemade Moderator

Posts : 3156
Join date : 2009-11-14
Location : Georgia

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum