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Growing squash from seed

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default Growing squash from seed

Post by Dandelion on 18th April 2012, 5:49 pm

My butternuts are growing, the patty pans are looking good, but the Japanese squash (Uchiki Kuri) I planted have just not sprouted. Has anyone got any experience of growing them? I got fed up and dug the seeds up - they were just quietly doing nothing.) They are in small individual pots in a heated propagator - all the other squashes have grown under these conditions.

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

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Post by Dandelion on 21st April 2012, 12:30 pm

Right - I've just planted some more. This time I've used a more soil-based compost (sounds posh, but actually it's soil/bark chips from the chicken run which has been 'matured' and sieved, giving a mixture of loam and composted material. It's a closer texture than the New Horizons which is what I usually use, which does tend to have a loose grainy texture.) I've made sure the seeds were on their side to prevent rotting and put two to a small pot, so I can (hopefully) pull out and discard the weaker seedling. The soil is damp but not sodden and the pots are now in my little propagator. Can't think of anything else I can do apart from reading them bedtime stories - if this doesn't work there's something wrong with the seeds!!

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by Chilli-head on 23rd April 2012, 11:35 am

I have grown them in the past, I'm sure - I went through a fair range of different squashes, and I don't recall any difficulties with them, so maybe poor seed ?

I have now converged on pumpkin Conneticut field and butternut type squash (eg Hawk, Harrier etc); the pumpkin because it is good for carving, and the butternuts because of taste, smooth texture (makes better soup), size and keeping properties.
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Post by Dandelion on 24th April 2012, 6:00 pm

After having bought the Uchiki Kuri, because they looked so beautiful in the seed catalogue (I know, classic mistake...) I found out from a veg growing website that they can be a bit seedy. Oh well, if nothing else I can have some beautiful squashes in the garden - who says we have to eat them???

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by warlock1 on 20th January 2013, 10:14 am

i grew them last year and got around three fruit but i saved the seeds and have around 50 or so . will try again but i had more success with spagetti
squash where i had one weighing 5 pounds and had a number of acorn squash . i had a harvest of 34 squashes last year it was the first time i had
grown it .
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Post by Dandelion on 20th January 2013, 1:41 pm

Am looking forward to better weather in 2013 (we can but be optimistic...) so that the squashes and tomatoes do better.

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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