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Post by Adrian on 28th September 2012, 3:54 pm

Just saw this posted on Facebook and thought you guys may enjoy it too

4-5 very ripe bananas mashed
4oz butter
8oz sugar
grated/rind and juice of lemon
4 eggs

Melt butter in heavy pan (le cruset or similar ideal)
add mashed nanas, sugar and rind n juice of the lemon
Cook for 10 mins over low heat
Beat eggs in a bowl and add 3 tblspns of nana mixture and stir well.
Add eggy mixture to pan
Heat over low heat stiring ALL the time until thick

DO NOT BOIL

put in sterilised jars.....will keep 1 month unopened in cool cupboard and longer in [/b]fridge....

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Adrian
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Post by Dandelion on 28th September 2012, 9:51 pm

I can remember my great aunt buying banana jam when I was little - you don't see it much now (in fact I can't remember seeing it for years...) Your recipe sounds as if it would be good to make puddings with, Adrian.

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

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Post by Adrian on 29th September 2012, 12:41 am

I thought it would be nice on top of a steamed sponge

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Paradise Papercraft
Etsy shop
Adrian
Adrian
Founder and crotchety old git who wanders around in a threadbare dressing gown muttering

Posts : 2944
Join date : 2009-11-06
Age : 50
Location : Paradise, Nova Scotia

http://www.paradisepapercraft.ca

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Post by polgara on 29th September 2012, 11:06 am

I made some banan jam once, but decided mashed bananas was quicker Laughing

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No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


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