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Pork liver pate recipe please???

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default Pork liver pate recipe please???

Post by GB on 25th June 2013, 6:55 pm

Does anyone know how to make pork liver pate?  I have three livers just taking up space.

And pate on toast is a scrummy way to start the day Cool

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Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

The Gods answer all our prayers. Unfortunately, sometimes, the answer is no!

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default Re: Pork liver pate recipe please???

Post by Dandelion on 25th June 2013, 10:39 pm

I've only made chicken liver pate before. I've found this recipe in a book though: it's for calf or lambs liver, but I would imagine it would work OK for pigs livers.

8oz liver
6oz fat bacon pieces
black pepper
1/4 teaspoon groun d mace or nutmeg
4oz thinly sliced bacon

Mince fat bacon and liver together twice. If very fine pate is wanted, put meat through a blender or sieve. Add the spices and mix thoroughly. Line a small loaf tin with the streaky bacon, and pack in the meat mixture.Cover with greased paper or foil and bake in a moderate oven (mark 4, 180C) for an hour. Leave in the tin to cool then turn out and slice.

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