A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» No-dig gardening & weed control
by freebird Yesterday at 5:10 pm

» Homemade onion sets
by freebird Yesterday at 7:50 am

» What are you harvesting today?
by Dandelion 11th November 2017, 10:48 pm

» Autumn sowing in the November Garden
by Chilli-head 8th November 2017, 12:10 pm

» What arts and craft things have you been making lately?
by FloBear 6th November 2017, 7:11 pm

» New arrivals
by FloBear 5th November 2017, 4:26 pm

» Wrapping up in the October garden
by freebird 30th October 2017, 12:41 pm

» Seed Banks and reliable suppliers
by Dandelion 26th October 2017, 2:16 pm

» Excellent publication
by Dandelion 18th October 2017, 5:07 pm

» What have I done in the workshop today?
by Chilli-head 15th October 2017, 8:46 pm

» Masaledar Sem (spicy green beans)
by freebird 15th October 2017, 8:08 pm

» Autumn planting vegetables
by freebird 7th October 2017, 12:58 pm

» Greek village bread
by Chilli-head 5th October 2017, 1:57 pm

» Passata machine
by Ploshkin 4th October 2017, 12:21 pm

» Bad press for woodburners
by freebird 29th September 2017, 7:20 pm

» Reflections on the seaon 2017
by freebird 28th September 2017, 9:35 pm

» The September garden
by FloBear 21st September 2017, 8:59 pm

» Wildlife cameras
by FloBear 9th September 2017, 11:53 am

» whats on the menu
by Dandelion 5th September 2017, 10:10 pm

» Insect hotel
by FloBear 31st August 2017, 10:07 pm

Statistics
We have 634 registered users
The newest registered user is mailedusentials

Our users have posted a total of 44868 messages in 2331 subjects
HML on FaceBook
RSS feeds



Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives.  These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..

Popcorn Fiesta

View previous topic View next topic Go down

default Popcorn Fiesta

Post by Chilli-head on 16th September 2015, 3:01 pm

I've grown some poping corn. The James Wong stuff. Tall, architectural and colourful plants, which have made multi-coloured corn. It seems fairly dry, so I have picked some, stripped the husk and left it hanging in the shed to dry more.

Tried to pop some the other day - tried a popcorn making machime (hot air), and a microwave. No pops. The casing cracked, but the insides didn't come bursting forth as a shop-bought popcorn would.

Now, I could not find a lot of instructions on the packet or the web about what to do re harvesting/drying/cooking of this, but I do know that for commercial popcorn the moisture content is quite important - 14% is ideal, I think. But I don't know if mine is too wet or too dry ! My gut reaction is that 14% seems quite dry for air-drying; perhaps it might need a bit of forced drying over the stove.

Anyone else tried popcorn ? Got it to work ? Any idead what to do with a load of corn that won't pop ? Homemade corn tortillas anyone ?


Last edited by Chilli-head on 28th September 2015, 1:25 pm; edited 1 time in total
avatar
Chilli-head
Admin and Boss man

Posts : 2377
Join date : 2010-02-23
Location : Bedfordshire

Back to top Go down

default Re: Popcorn Fiesta

Post by Chilli-head on 18th September 2015, 2:32 pm

Not a total answer, but I did find some help at Victoriana nursery's website. When dry enough the kernels should easily rub off the cob; mine is not there yet. I'll cross my fingers and wait some more.
avatar
Chilli-head
Admin and Boss man

Posts : 2377
Join date : 2010-02-23
Location : Bedfordshire

Back to top Go down

default Re: Popcorn Fiesta

Post by Chilli-head on 22nd September 2015, 1:22 pm

Aha ! A week indoors in the kitchen, and a test with a few kernels gave a sucessful popping !

Still a bit chewy popcorn, but popcorn nonetheless. I'll leave it to dry a little more and see if it improves some more.
avatar
Chilli-head
Admin and Boss man

Posts : 2377
Join date : 2010-02-23
Location : Bedfordshire

Back to top Go down

default Re: Popcorn Fiesta

Post by Ploshkin on 22nd September 2015, 1:54 pm

Well done,we'll be round for the film show in a week or so then.
avatar
Ploshkin

Posts : 1094
Join date : 2013-07-18
Location : Mid Wales

Back to top Go down

default Re: Popcorn Fiesta

Post by freebird on 22nd September 2015, 4:56 pm

So are they multi-coloured when they've popped?
avatar
freebird

Posts : 1559
Join date : 2011-10-19
Age : 61
Location : South East England

Back to top Go down

default Re: Popcorn Fiesta

Post by Chilli-head on 28th September 2015, 12:06 pm

This is how it looks at the moment, hanging in my shed. Surprisingly variable colour both within, and between the cobs. It has to be said though that the plants were quite variable too, some quite red stems, others more like normal sweetcorn, and that colour is reflected in the grains.



Once popped, it effectively turns inside out (no photo yet - I'll have to work on that !), and the colour is only skin deep, so it looks quite like regular yellow/white popcorn.
avatar
Chilli-head
Admin and Boss man

Posts : 2377
Join date : 2010-02-23
Location : Bedfordshire

Back to top Go down

default Re: Popcorn Fiesta

Post by Ploshkin on 28th September 2015, 9:29 pm

That looks so pretty. I know you are drying them for popping but would they be edible when fresh?
avatar
Ploshkin

Posts : 1094
Join date : 2013-07-18
Location : Mid Wales

Back to top Go down

default Re: Popcorn Fiesta

Post by Chilli-head on 29th September 2015, 12:17 pm

According to a quick bit of googling, this variety is usually grown for its ornamental looks here, but is used for cornmeal in other countries. One source did say it could be eaten when picked young - but that's no surprise, lots of things "can be eaten", but I don't expect it will be so sweet.

There is an F1 variety "Indian Summer" with multicoloured grains (though yellow dominates) which is a sweet hybrid for eating, and it was quite good when I grew it. But for flavour, I have converged on sweetcorn "Lark", which is straightforward yellow but is early, sweet and deserves its AGM !
avatar
Chilli-head
Admin and Boss man

Posts : 2377
Join date : 2010-02-23
Location : Bedfordshire

Back to top Go down

default Re: Popcorn Fiesta

Post by Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum