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52 in 2010

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default Re: 52 in 2010

Post by Wilhelm Von Rhomboid on 26th March 2010, 9:22 am

I will dig it out Rosie - I mainly do it from memory now but will check that my memory matches what the original was. The original recipe we have is on a tattered tea-stained piece of paper, hand-written very long ago by someone with tiny but beautiful script. I found it tucked in the back of an old recipe book I bought in a secondhand bookshop once. I like to think it was a little Welsh granny in a slate-roofed cottage who wrote it out.

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Post by Green Rosie on 26th March 2010, 9:31 pm

Mine does have sugar in it - but not much and no fat (unless you count the butter I have slavvered all over it)

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Post by Wilhelm Von Rhomboid on 11th April 2010, 9:22 pm

I officially HATE the Post Reply button

#14 Made duck gizzard risotto today. Not writing the recipe out again.

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Post by Green Rosie on 25th April 2010, 7:32 pm

2 new ones on the list:

16. Hot Cross Buns (minus the cross I have to admit)
17. Lancashire Hot Pot - which got the ultimate compliment from OH - "I've not tasted one that good since my Mum's" Very Happy

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Post by Green Rosie on 30th April 2010, 12:43 pm

Just added a new one - 18. - Rhubeena - a rhubarb cordial Very Happy

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Post by Wilhelm Von Rhomboid on 2nd June 2010, 6:59 pm

hmm, been a bit slack of late. Probably made a few new things I don't remember.

Today however, a dash into Tesco on the way home from work and chuck together in 15mins special: Braciole di Pollo

Whole chicken legs, boned out and stuffed with shredded home-made parma ham, parmesan, breadcrumbs, lemon zest, beaten egg, parsley basil and rosemary, wrapped in home made prosciutto and roasted.

With apricot couscous and salad.

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Post by Green Rosie on 5th June 2010, 8:13 am

Same here - just sooooooooo busy 52 in 2010 - Page 5 Icon_eek

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Post by Wilhelm Von Rhomboid on 9th June 2010, 4:43 pm

#16: Black Pudding and Foie Gras tart.

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Post by Wilhelm Von Rhomboid on 23rd June 2010, 6:37 pm

#17 (have a few more inbetween when i remember them)

Sauteed chicken livers in white wine with bacon and apricot on fettucine

My Italian is not up to translating this beyond Fettuccine alla fegatini

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Post by Wilhelm Von Rhomboid on 17th July 2010, 4:16 pm

gosh flagging a bit

#18 panfried chicken thighs marinated in worcestershire sauce and stuffed with prosciutto and foie gras with a light parmesan crust.

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Post by Wilhelm Von Rhomboid on 30th August 2010, 5:35 pm

Have not be keeping up with this - have had plenty of new recipes but forgotten to write them down.

#19 - the other day - rain courgettes stuffed with pork, veal and parmesan

~20 - today - Pappardelle all'anatra. Well sort of. Pappardelle all'anatr-ish

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Post by Compostwoman on 30th August 2010, 7:34 pm

Wilhelm Von Rhomboid wrote:Have not be keeping up with this - have had plenty of new recipes but forgotten to write them down.

#19 - the other day - rain courgettes stuffed with pork, veal and parmesan

~20 - today - Pappardelle all'anatra. Well sort of. Pappardelle all'anatr-ish

What are "rain courgettes"?
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Post by Wilhelm Von Rhomboid on 30th August 2010, 9:49 pm

Compostwoman wrote:
Wilhelm Von Rhomboid wrote:Have not be keeping up with this - have had plenty of new recipes but forgotten to write them down.

#19 - the other day - rain courgettes stuffed with pork, veal and parmesan

~20 - today - Pappardelle all'anatra. Well sort of. Pappardelle all'anatr-ish

What are "rain courgettes"?

Tondo di Piacenza

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Post by Compostwoman on 30th August 2010, 11:11 pm

Ah! I understand !

Thanks, Billy Very Happy
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