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What are you harvesting today? - Page 22 Hca_button


What are you harvesting today?

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Post by freebird 26th October 2014, 6:18 pm

I picked more courgettes today. I've had a cloche over the fruiting end of the plant as I've been trying to get one to marrow size. Picked it today as I know I'm pushing my luck. Not as big as I would like, but enough to make some marrow and tomato chutney. The autumn raspberries are still chugging along - tasty, but only ever a few at a time. They usually end up on my breakfast.

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Post by Dandelion 27th October 2014, 8:35 pm

Dandelion wrote:We've eaten the last of the Beauty of Bath apples (it's a very small tree, so the crop isn't huge.) They are cooking apples, but very sweet, so they don't need much extra sugar. I picked some Winter Greening apples, which are hard green small cooking apples - some are still not ready to be picked. They're more a subsistence food than a luxury!
Silly me - not Beauty of Bath but Beauty of Kent. The first is not a cooking apple at all!!
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Post by Chilli-head 28th October 2014, 9:59 am

I still have courgettes ! One plant is nearly dead, but the other which has grown into a nicely sheltered spot by the greenhouse is still going.

It's been a strange year. No big gluts, but perhaps this is a good thing - instead I've had a steady supply of just about ehough veg. Oh, I'm forgetting the carrots. Got a lot of those to eat ...
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Post by Ploshkin 28th October 2014, 1:57 pm

I went to put some cuttings on the greenhouse staging & found that there was a load of nice, ripe tomatoes on my abandoned plants. They're really tasty too. The warm weather must have helped them along - they've not had any water for weeks in fact I was about to clear the plants out.

I'm intending to try my first brussel sprouts today, they're a good size.
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Post by freebird 1st November 2014, 8:28 pm

My first ever November courgette.
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Post by Dandelion 1st November 2014, 8:34 pm

freebird wrote:My first ever November courgette.
Very Happy
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Post by Chilli-head 12th November 2014, 4:58 pm

I went to dig over where the early potatoes had been the other day, to get out anly left over to avoid volunteers next season. "Why are you digging there ?" asks DW. "The potatoes were over there !". Aha. I thought the potatoes had not yielded so well as I expected - DW normally digs the earlies as she needs them, and by a communication error she didn't know about the second row ! Bonus row of Charoltte potatoes Very Happy
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Post by freebird 12th November 2014, 9:20 pm

Ooh, bonus CH!

I didn't exactly harvest anything today, but we did eat some carrots that were harvested some time ago. 15 months ago, to be precise. They been languishing in the fridge since I pulled them up. I'd get them out from time to time and look at them, all curly and twisted, and think oh I'll deal with them another day. They were still in perfect condition, and tasted excellent in our beef stew this evening.
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Post by Ploshkin 13th November 2014, 2:46 pm

15 months in the fridge!!
I know home grown things last well but I wouldn't expect that. My carrots stay in the ground (I have been out with a pick on ********* Day before now to get some for dinner). They lasted right through to April this year. I find that the slugs will decimate some but leave the others untouched.
I've started on the Brussel sprouts - they're very big & very sweet so I'm pleased with them as they had no attention whatsoever, just a butterfly net cage over them.
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Post by Chilli-head 14th April 2015, 8:04 am

Salad leaves and ... asparagus Cool Not many spears yet, but enough for a side dish tonight.
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Post by freebird 14th April 2015, 12:45 pm

Hmm, asparagus envy CH. Can't even see mine yet.
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Post by Chilli-head 14th April 2015, 3:00 pm

I gave mine a good layer of compost and manure ... seems it was just the tonic needed !
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Post by Dandelion 14th April 2015, 9:29 pm

Not exactly exciting, but the spring cabbage in our garden is ready, and quite delicious. I love those pointy headed cabbages, and they're fairly delicate in flavour at the moment.
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Post by Ploshkin 17th April 2015, 11:59 am

What is your timing, Dandelion, to get spring cabbages now? When do you sow? I did manage them a couple of years ago but they needed to do quite a bit of growing in the spring & I certainly didn't have them as early as this. I'm hopeless getting cabbages for the right time - I usually seem to have a glut in the summer when I don't particularly want them.
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Post by Dandelion 17th April 2015, 8:14 pm

I sow them in August, in the second half of the month, using varieties like Greyhound. I grow them on in modules, and plant out before the weather gets too cold (October usually). They over winter looking quite small and weedy: the trick is not to feed them before the winter because you don't want any lush tender growth which will make them vulnerable to frost. I usually put something high in nitrogen around them in February (it was chicken manure pellets this year) then as the weather improves they sprint away and make lots of growth. I love the fact that you don't have to protect them against cabbage whites, unless you intend to leave them in the ground until late spring, but you do need to protect against slugs and pigeons (you do in our neck of the woods anyway!)
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Post by freebird 17th April 2015, 9:07 pm

freebird wrote:Hmm, asparagus envy CH. Can't even see mine yet.

Perhaps I wasn't looking properly as I harvested the first two spears yesterday!
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Post by Ploshkin 4th June 2015, 2:24 pm

Yay!!What are you harvesting today? - Page 22 P1010410
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Post by Chilli-head 4th June 2015, 2:55 pm

Oh wow. Summer is here at last. I noticed a half red one or two last weekend, I'll have to go and looks again, but you have certainly beat me to it with a bowlful Ploshkin !

I have had 5 mini cucumbers so far (Cuicino, a lovely variety). We had some in a salad with spinach baby leaf and lettuce - I sowed those in a seed tray months ago in the greenhouse, took a couple of cuttings off them, then planted out the remains in the garden in a shady spot - it has grown back well.

What I have got for tonight is a very nice bushy green row of coriander. I'm going to use some to garnish a tomato rasam - and Indian soup with tomato, lemon, chilli, mustard seeds, curry leaves etc. I'm crossing my fingers that I can barbecue some kofte (meatballs) with coriander at the weekend, weather permitting. Better to use coriander young - it always bolts in my free draining garden soil. But then it will provide coriander seed ...
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Post by Ploshkin 4th June 2015, 4:53 pm

Ah, they are out of the greenhouse CH. I gave up trying to grow them outside here years ago and the final straw was when my ducks ate all the red ones & bit off all the green ones. I grow everbearers in hanging baskets in the GH.
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Post by FloBear 4th June 2015, 8:51 pm

Ooh, Ploshkin, how lovely! Mine are outside, I've never grown strawberries before. There is one that is three quarters red. I hope nothing steals it. My gooseberries usually get pilfered before I can pick them - even though netted.
I have an outbreak of spinach - the chickens like it. Well, so do I but you can only use so much.
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Post by freebird 5th June 2015, 10:44 am

I've had about a dozen strawberries from my homemade, outside strawberry tower. I presume there is a picture Ploshkin, but I've been waiting about 15 mins now and still not appearing - does that mean you've eaten all the strawberries now?
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Post by Dandelion 6th June 2015, 9:46 am

I can't compete in the strawberry stakes - most of my plants got trashed by someone's cat over the winter. Two plants have survived, and one had the grand total of three berries on it! I picked them before they were totally ripe, as I was determined not to let the wildlife have them, and they ripened nicely on the windowsill. Not much you can do with three berries, but they certainly gave a good strawberry 'hit' when eaten!!
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Post by Chilli-head 11th June 2015, 10:13 am

I picked a good bowl of strawberries last night.   These are the ones that volunteered themselves to me, coming througn the fence from the plot next door as runners into my potato bed.  I moved them into a new bed in the autumn - they are doing well, and look much healthier than the old ones.

Tonight it will be warm broad bean and feta salad - the first harvest of broad beans, and they look really good. Though it will have to be bought tomatoes for a little bit longer - the first of them are just starting to take on a bit of a blush of colour on the side facing the sun.
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Post by Dandelion 11th June 2015, 10:05 pm

Ha ha - I like the thought of the strawberries coming through from next door. I can almost hear the theme from The Great Escape!!
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Post by Chilli-head 14th June 2015, 10:16 pm

Mrs C-H picked off more broad beans today - enough that we have started freezing them already, though we had some with kleftiko for dinner - very nice they are when still small and fresh.
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Post by Dandelion 15th June 2015, 10:01 pm

My broad beans appear to be covered with extra protein, in the form of heavy blackfly. Have been reading that aphid attacks are more typical in a dry spring and summer. (And I did remember to pinch out the growing tips!)
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