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Hot V cold

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default Hot V cold

Post by GB on 16th August 2010, 5:29 pm

OK, which do you like better, hot smoked or cold smoked meat?

And why?

At the moment I am managing a kind of middle ground. MUCH hotter than cold smoke but doesnt cook the meat so colder than hot smoke.

Am wondering which I should be trying to master
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GB
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default Re: Hot V cold

Post by Wilhelm Von Rhomboid on 16th August 2010, 5:37 pm

Cold smoked for me.

Both have their place but cold smoked bacon and ham, chorizo etc are absolute favourites for me.

That said, cold smoking and air-drying are probably better suited to a cooler environment than Florida heat.
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