A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there are 3 users online :: 0 Registered, 0 Hidden and 3 Guests

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» Two minute beach clean
by FloBear Today at 10:10 am

» Irish Wheaten Bread
by Ploshkin 13th December 2017, 1:42 pm

» What arts and craft things have you been making lately?
by Dandelion 11th December 2017, 5:31 pm

» What have I done in the workshop today?
by Ploshkin 9th December 2017, 6:23 pm

» What are you harvesting today?
by Ploshkin 9th December 2017, 1:52 pm

» Best before ...
by FloBear 8th December 2017, 2:28 pm

» Armchair gardening in December
by freebird 4th December 2017, 11:11 pm

» Autumn sowing in the November Garden
by Ploshkin 3rd December 2017, 3:46 pm

» Seed Banks and reliable suppliers
by Chilli-head 19th November 2017, 9:05 pm

» No-dig gardening & weed control
by freebird 17th November 2017, 5:10 pm

» Homemade onion sets
by freebird 17th November 2017, 7:50 am

» New arrivals
by FloBear 5th November 2017, 4:26 pm

» Wrapping up in the October garden
by freebird 30th October 2017, 12:41 pm

» Excellent publication
by Dandelion 18th October 2017, 5:07 pm

» Masaledar Sem (spicy green beans)
by freebird 15th October 2017, 8:08 pm

» Autumn planting vegetables
by freebird 7th October 2017, 12:58 pm

» Greek village bread
by Chilli-head 5th October 2017, 1:57 pm

» Passata machine
by Ploshkin 4th October 2017, 12:21 pm

» Bad press for woodburners
by freebird 29th September 2017, 7:20 pm

» Reflections on the seaon 2017
by freebird 28th September 2017, 9:35 pm

Statistics
We have 631 registered users
The newest registered user is dreamcb77

Our users have posted a total of 44940 messages in 2335 subjects
HML on FaceBook
RSS feeds



Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives.  These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..

Roasted pumpkin and Satay pumpkin soup

View previous topic View next topic Go down

default Roasted pumpkin and Satay pumpkin soup

Post by Hathorite on 3rd September 2010, 4:55 pm

I never measure owt, but I had a large squash which I was trying to figure out what to do with it, and hit on two recipes in one.

1- pumpkin or squash (I used a onion squash tonight, I have used orange hubbard and it was just as nice. If you use a pumpkin with a green skin or something other than orange, you may want to peel it first)
2- red onions
several sprigs sage
bacon cut into inch strips (skip if diet requires it)

Cut your onions, pumpkin and sage into largish chunks, drizzle with olive oil, salt and pepper, and roast for an hour in the oven until the edges of the pumpkin caramelise. I eat it skin on, no problem. As a side or, as I have it with bacon, it counts for me as a meal.

Now the issue is I used a HUGE squash and I had loads leftover: what to do? Meal two:

Leftover roasted pumpkin and onions (I picked the bacon out, it's not needed)
1 clove garlic
1 t tumeric
1 can coconut milk
1 cup chicken stock
2T fresh cilantro
1T chunky peanut butter
1 red pepper (optional - I like it HOT)

I sauteed the garlic in a little butter, added tumeric, then topped up the lot with coconut milk, the chicken stock, let it simmer, added pumpkin and onions (lovely roasty flavour!), threw in the cilantro, peanut butter, let it all simmer gently for about 10 minutes, then pureed the lot. If it's a bit thick, add a little more coconut milk. It freezes well and is brilliant served up with homemade bread.
avatar
Hathorite

Posts : 379
Join date : 2010-08-18

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum