A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» Knitting in the round
by FloBear Today at 1:41 pm

» What happened to the garden in August ?
by freebird Today at 12:24 pm

» Greek "oily" green beans
by Ploshkin Yesterday at 7:33 pm

» What are you harvesting today?
by Dandelion Yesterday at 4:27 pm

» whats on the menu
by Chilli-head 15th August 2017, 10:25 pm

» This year's challenge
by Chilli-head 12th August 2017, 9:09 pm

» The Polytunnel
by freebird 8th August 2017, 10:44 pm

» What are you preserving today?
by Ploshkin 31st July 2017, 11:17 pm

» Masaledar Sem (spicy green beans)
by Ploshkin 31st July 2017, 11:11 pm

» What have I done in the workshop today?
by Ploshkin 31st July 2017, 11:02 pm

» No more petrol / diesel cars from 2040 ?
by FloBear 31st July 2017, 10:21 pm

» Hugelkultur
by FloBear 23rd July 2017, 9:50 am

» Who knows what the weather will bring on the plot in July ?
by Dandelion 20th July 2017, 7:32 pm

» More mead ...
by Chilli-head 19th July 2017, 8:25 pm

» Quilting
by Chilli-head 18th July 2017, 11:58 am

» Host an Image wants a password
by Chilli-head 14th July 2017, 2:14 pm

» Drawings
by Dandelion 13th July 2017, 10:09 pm

» Insect hotel
by FloBear 2nd July 2017, 10:15 pm

» Heat in the June garden
by Ploshkin 30th June 2017, 10:56 pm

» No-dig gardening & weed control
by FloBear 29th June 2017, 9:10 am

Statistics
We have 631 registered users
The newest registered user is gseifrit

Our users have posted a total of 44558 messages in 2315 subjects
HML on FaceBook
RSS feeds



Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives.  These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..

Roasted pumpkin and Satay pumpkin soup

View previous topic View next topic Go down

default Roasted pumpkin and Satay pumpkin soup

Post by Hathorite on 3rd September 2010, 4:55 pm

I never measure owt, but I had a large squash which I was trying to figure out what to do with it, and hit on two recipes in one.

1- pumpkin or squash (I used a onion squash tonight, I have used orange hubbard and it was just as nice. If you use a pumpkin with a green skin or something other than orange, you may want to peel it first)
2- red onions
several sprigs sage
bacon cut into inch strips (skip if diet requires it)

Cut your onions, pumpkin and sage into largish chunks, drizzle with olive oil, salt and pepper, and roast for an hour in the oven until the edges of the pumpkin caramelise. I eat it skin on, no problem. As a side or, as I have it with bacon, it counts for me as a meal.

Now the issue is I used a HUGE squash and I had loads leftover: what to do? Meal two:

Leftover roasted pumpkin and onions (I picked the bacon out, it's not needed)
1 clove garlic
1 t tumeric
1 can coconut milk
1 cup chicken stock
2T fresh cilantro
1T chunky peanut butter
1 red pepper (optional - I like it HOT)

I sauteed the garlic in a little butter, added tumeric, then topped up the lot with coconut milk, the chicken stock, let it simmer, added pumpkin and onions (lovely roasty flavour!), threw in the cilantro, peanut butter, let it all simmer gently for about 10 minutes, then pureed the lot. If it's a bit thick, add a little more coconut milk. It freezes well and is brilliant served up with homemade bread.
avatar
Hathorite

Posts : 379
Join date : 2010-08-18

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum