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default Easy runner bean chutney

Post by AngelinaJellyBeana 7th October 2010, 7:59 am

I picked all the runner beans the other weekend, cut them up and put them in the freezer until I was ready to do something with them. I shall be making some of this at the weekend. Can't remember where I got the recipe from, I just have it saved on my computer.


Ingredients
2lb of runner beans
3 large onions
675g of sugar (I use soft brown sugar)
1 tablespoon of turmeric
1 tablespoon mustard seeds
2 teaspoon fenugreek seeds
1 teaspoon salt
1 ½ - 2 tablespoons of cornflour
900ml of cider vinegar

Method
Slice the beans (de-string if needed), chop the onions. Place all the ingredients, except for cornflour, into a large saucepan and bring to the boil. Simmer until the onions and beans are cooked. Mix cornflour with a little cold water and add to pickle mixture, simmer for another 5-10 minutes until thickened. Pour into warmed sterilised jars.

I like to add a bit of chilli and have also made it with sultanas added. Good thing about chutneys is you can spice it up as much or as little as you like.

AngelinaJellyBeana
AngelinaJellyBeana
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Posts : 1328
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