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» What are you harvesting today?
by Dandelion Yesterday at 6:41 pm

» The garden in August
by Dandelion 9th August 2021, 10:17 pm

» New Kiva loan
by Chilli-head 2nd August 2021, 12:14 pm

» What's left of the July garden
by FloBear 20th July 2021, 2:12 pm

» Welcome guest
by Ploshkin 2nd July 2021, 7:14 am

» Artichokes
by Chilli-head 24th June 2021, 2:53 pm

» Heat in the June garden at last !
by Ploshkin 5th June 2021, 7:22 pm

» whats on the menu
by freebird 3rd June 2021, 8:34 pm

» Fresh shoots in May
by Ploshkin 31st May 2021, 9:17 pm

» What arts and craft things have you been making lately?
by FloBear 23rd May 2021, 7:41 pm

» Peak planting in the April garden
by Chilli-head 4th May 2021, 8:26 am

» The gardener's yearbook
by Chilli-head 6th April 2021, 11:10 am

» Springing into action in the March garden
by Chilli-head 27th March 2021, 6:31 pm

» What have I done in the workshop today?
by FloBear 11th March 2021, 7:17 pm

» A late start to the February garden
by Florence 1st March 2021, 12:43 pm

» Plant labels
by Dandelion 27th February 2021, 9:38 pm

» When we come out of the other side of this ...
by Florence 24th February 2021, 10:14 am

» My anti virus doesn't like this forum
by Florence 22nd February 2021, 2:29 pm

» The January quagmire
by freebird 27th January 2021, 2:47 pm

» The Christmas workshop
by Chilli-head 29th December 2020, 12:03 pm

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default Re: whats on the menu

Post by polgara 31st August 2011, 11:52 am

Today, I made two lots of bacon rolls, so 1 for today & 1 to freeze.

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Post by GoneDutch 1st September 2011, 5:57 pm

Yesterday was the first apple pie of the season - didn't make it quite as far as the freezer.....
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Post by polgara 1st September 2011, 6:03 pm

Got a chicken stew in the slow cooker, will be enough for tomorrow & 1 to freeze. Just want to add some dumplings tomorrow.

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No one can make you feel inferior without your consent.
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] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


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Post by Wilhelm Von Rhomboid 1st September 2011, 6:12 pm

Huge pork and rosemary lasagne in the oven and cranberry rice pudding to follow.

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Post by Dandelion 1st September 2011, 11:08 pm

That sounds lovely, Billy.

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by Wilhelm Von Rhomboid 2nd September 2011, 11:27 am

And today: duck soup
whats on the menu - Page 16 P1010710

(duck shooting season started yesterday Very Happy )

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Post by polgara 2nd September 2011, 9:22 pm

Chicken stew was good & I even managed to cook the dumplings in the slow cooker.

Another meal in the freezer as well. Soon I will be able to have lots of days with no cooking!!

................................................................................................................................
No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


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Post by Kristy lee 3rd September 2011, 2:56 am

curried cauliflower and cheese soup is in the slow cooker. Hope i didn't put too much curry in or i will be eating by myself Embarassed Laughing . Enough for about 4 freezer meals anyway
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Post by polgara 3rd September 2011, 12:51 pm

A really good toad in the hole with roasties & veg.

2 sausage casseroles for the freezer.

................................................................................................................................
No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


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Post by Wilhelm Von Rhomboid 3rd September 2011, 4:15 pm

We camped out last night and made proper venison goulash in teh big kettle on a tripod over the campfire. 'twas delicioso.

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Post by MrsC 3rd September 2011, 5:45 pm

Toad in the hole for us too this evening - a recipe I found on one of those Waitrose recipe cards though that has apples and sage in it as well. Very yummy and makes a nice change to "normal" Toad.

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Post by mr_sfstk8d 4th September 2011, 5:32 am

Guess I don't know toad in the hole by the same name in US. But I do like frog legs, lol. Was just a plate of nachos in the microwave for little 'ol me tonigh. feh.
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Post by polgara 4th September 2011, 7:36 am

Sausages in batter pud Mr S. I add onions to mine, might try the apple bit at sometime.

................................................................................................................................
No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


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Post by Kristy lee 4th September 2011, 12:41 pm

Okay i've just had to google toad in the hole recipes to see what you all mean by that.
Here a toad in the hole is a piece of bread, with a hole cut out and an egg cracked into the midde, cooked on the BBQ Laughing
Obviously very different to your toad in the hole

Today it was Father's Day here so we had a big BBQ outside with lots of different salads, including the best pasta salad i've made in ages. Yet i just threw stuff in and it will probably never be the same again damn it.
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Post by Wilhelm Von Rhomboid 4th September 2011, 2:27 pm

had the other three ducks today, roasted with a blackberry /mushroom/port reduction a la Raymond Blanc. Yumlicious it was.

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Post by Dandelion 4th September 2011, 3:07 pm

Kristy lee wrote:Okay i've just had to google toad in the hole recipes to see what you all mean by that.
Here a toad in the hole is a piece of bread, with a hole cut out and an egg cracked into the midde, cooked on the BBQ Laughing
Obviously very different to your toad in the hole


My husband's family call the egg-in-the-middle-of bread recipe 'sunny side up' summer

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by AngelinaJellyBeana 4th September 2011, 7:17 pm

Stuffed marrow (overgrown home grown courgette) stuffed with onion & garlic (both home grown) lentils, mushrooms, rice with home grown new potatoes and green beans followed by apple & raspberry crumble - apples and raspberries picked today at the allotment

Enough marrow left over to freeze for another 2 meals
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Post by Wilhelm Von Rhomboid 4th September 2011, 7:40 pm

Dandelion wrote:

My husband's family call the egg-in-the-middle-of bread recipe 'sunny side up' summer

Shocked That would be confusing if they ever went to the States.

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Post by Adrian 4th September 2011, 7:49 pm

Pan fried Flounder and quinoa tonight

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Post by MrsC 4th September 2011, 9:09 pm

Here the apple toad in the hole recipe that we did yesterday: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/sausage_and_apple_toad_in_the_hole.html

Dinner out tonight for a nice change!

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Post by Dandelion 4th September 2011, 9:48 pm

Wilhelm Von Rhomboid wrote:
Dandelion wrote:

My husband's family call the egg-in-the-middle-of bread recipe 'sunny side up' summer

Shocked That would be confusing if they ever went to the States.

Yes, not sure why they called it that...

Also not sure what would happen if any of our children had gone into a cafe and tried to order Cast of Thousands, as this is unique and made by no-one else. Mr D used to toast bread, then cut out the walls of a fort with crenellations on top, and slots down the side so it would fit together. Each child would have a small toast fort constructed which Mr D would then fill up with baked beans. I think the beans are the cast of thousands!!!

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by Kristy lee 5th September 2011, 5:15 am

Dandelion that sounds so cute. Bet the kids absolutely loved that.

Tonight here it will be nanna's quiche. I say that as it's my mum's nanna's recipe. DD also calls it that after i tried to pass off zucchini slice as quiche one day (didn't work)

I'm making 4 large ones as i hv a busy week and it's easy to throw some salad together if need be.

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Post by Wilhelm Von Rhomboid 5th September 2011, 7:14 am

Dandelion - what patience! What a lot of toast! What a top father!.
I am not going to mention that to my children or they will want that every time we have beans on toast.

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Post by MrsC 5th September 2011, 10:55 am

D - that's fantastic! Billy - I bet you'll be making that soon enough for your three!

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Post by mr_sfstk8d 5th September 2011, 2:36 pm

Just don't let them read this thread, lol.
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Post by Wilhelm Von Rhomboid 5th September 2011, 4:06 pm

Ginormous pate de foie gras in the bain marie, 6 duck breasts in the curing chamber with cardamom and star anise, massive pot of duck stock bubbling away and duck risotto on the menu for this evening to use up the rest.

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