Fermented fruit?

by GB 19th July 2011, 3:43 am

I have put the last two days palm fruit into the fridge as I simply haven't had time to sort it into the freezer. That way, once frozen, I can sort it into jam and syrup when I have more time Fermented fruit? 226366

But seriously..............

I opened my fridge and it smells like a weird fruity beer in there Shocked

and having bitten into three fermented fruits already I know its a fair number gone wonky.

What kind of jam does slightly fermented fruit make?

And before anyone chimes in with "Go on, make something stronger than jam out of the little fermented buggers!" that's not an option in a house of teetotalers Laughing

by Wilhelm Von Rhomboid 19th July 2011, 6:59 am

fermented fruit makes fermented jam. Which you can, at a push, feed to pigs.

by GB 19th July 2011, 6:02 pm

Wilhelm Von Rhomboid wrote:fermented fruit makes fermented jam. Which you can, at a push, feed to pigs.

Billy, its only slightly fermented, about one in ten fruits gone funny. Would that ratio ruin my jam batches?

by GB 19th July 2011, 11:00 pm

Think I shall give it all a clean and render it into juice (slow cook it, in other words) and see how it tastes. If it tastes fermented I might try to turn it into vinegar.

Worst case, pig food. Best case, nice fruity vinegar.

Win win me thinks8)

by GB 21st July 2011, 8:16 pm

It smells fine now its cooking. Whats up with that?

by GB 22nd July 2011, 3:25 pm

Well, got it all reduced to juice and it does indeed taste odd. Anyone know how to make vinegar Laughing

by Sponsored content

Fermented fruit?

Fermented fruit?

Re: Fermented fruit?

Re: Fermented fruit?

Re: Fermented fruit?

Re: Fermented fruit?

Re: Fermented fruit?

Re: Fermented fruit?