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Fudge
+2
Wilhelm Von Rhomboid
polgara
6 posters
Page 1 of 1
Fudge
I've made fudge a few times now and am happy I can do it. Most important ingredient is the sugar thermometer (and a tall thick bottomed sauce pan - I use the Aga Stockpot)
I'm making some for friends and family for Easter. I'm looking to make 2 batches and half each batch so I can make 4 different flavours.
Any ideas for flavours? Vegetarian - Billy before you get too carried away!!
I'm making some for friends and family for Easter. I'm looking to make 2 batches and half each batch so I can make 4 different flavours.
Any ideas for flavours? Vegetarian - Billy before you get too carried away!!
Guest- Guest
Re: Fudge
That must be choccy, rum & raisin, whiskey & coffee & vanilla
Pol
Pol
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: Fudge
Whisky and coffee mmm as Wood Troll says two drugs of choice! That an interesting idea. Chocolate is a definate.
Any others out there?
Any others out there?
Guest- Guest
Re: Fudge
TBH I always find flavoured fudges a little too cloying after the first taste. Fudge flavoured fudge is my favourite - perhaps a touch of vanilla.
I have had Calvados fudge which was interesting though.
Black pudding fudge... now there's an idea...
I have had Calvados fudge which was interesting though.
Black pudding fudge... now there's an idea...
Re: Fudge
I add golden syrup to my straight vanilla fudge...the boys like it. Calvados could work as it is strong flavoured.
I think black pudding would definately make if too cloying....
I think black pudding would definately make if too cloying....
Guest- Guest
Re: Fudge
I'm with Billy here (no NOT black pudding fudge)
I love the creamy buttery taste of plain fudge
I love the creamy buttery taste of plain fudge
Jaded Green- Homemade Moderator
- Posts : 2321
Join date : 2009-11-09
Location : London
Re: Fudge
Chocolate and ginger (& just a hint of paraffin ).
I don't think black pudding would work. Bacon maybe.
I don't think black pudding would work. Bacon maybe.
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Fudge
Can vouch for how good the Hairyloons fudge making skills are.....
and yes, just a hint of paraffin......
and yes, just a hint of paraffin......
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Fudge
Actually, I think that batch was a bit runny. Still, not too bad in the circumstances.Compostwoman wrote:Can vouch for how good the Hairyloons fudge making skills are.....
Or a hefty dollop if you've got worms.and yes, just a hint of paraffin......
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Fudge
Hi Hairy - sounds good - do you use ground ginger? and how much to a kilo of sugar of ginger (I think I'll skip the paraffin!)
Guest- Guest
Re: Fudge
I use crystalised ginger chopped up fairly fine... and use enough. More or less anyway.Zoe wrote:Hi Hairy - sounds good - do you use ground ginger? and how much to a kilo of sugar of ginger
Measured quantities? Who does she think I am?
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Fudge
Come on Hairy, you know you have the recipe somewhere.
As for the ginger Zoe, I think he means to taste, & knowing Hairy it is probably
As for the ginger Zoe, I think he means to taste, & knowing Hairy it is probably
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: Fudge
vanilla fudge is my fave
danksshady- Posts : 209
Join date : 2009-11-10
Age : 49
Location : West Midlands
Re: Fudge
I'm sure I've already posted on this board at least once. Just add ginger towards the end.polgara wrote:Come on Hairy, you know you have the recipe somewhere.
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
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