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Whites and yolks
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Whites and yolks
by Dandelion 2nd April 2011, 5:21 pm
How do you use up your spare egg whites or yolks?
Dandelion- Admin
- Posts : 5416
Join date : 2010-01-17
Age : 67
Location : Ledbury, Herefordshire
Re: Whites and yolks
by Wilhelm Von Rhomboid 2nd April 2011, 5:35 pm
Whites - make meringues. If there are alot at once we have lemon meringue pie, otherwise make meringue nests and slow cook them and store them in airtight containers for pavlovas etc.
Yolks... ermm, can't recall ever having spare yolks. I would make spaghetti carbonara and plonk a yolk on each dish.
We got 34 eggs today. Of which 3 blue. Curiously we have only ever had one blue a day previously so either one chicken is doing overtime or 2 others are changing their production. Blue is the new brown, clearly.
Yolks... ermm, can't recall ever having spare yolks. I would make spaghetti carbonara and plonk a yolk on each dish.
We got 34 eggs today. Of which 3 blue. Curiously we have only ever had one blue a day previously so either one chicken is doing overtime or 2 others are changing their production. Blue is the new brown, clearly.
Wilhelm Von Rhomboid- Posts : 2942
Join date : 2009-11-08
Location : Schloss Rhomboid, Carpathia. -
Re: Whites and yolks
by Compostwoman 2nd April 2011, 8:51 pm
Lemon Curd. Am making more tomorrow! Uses up more yolks than eggs.
Or even Lemon merangue pie with a topping of warmed Lemon curd....which would balance out the left over whites from the Curd making.
Am getting 11 eggs a day from the 12 hens and some days am getting 12. Good job passsing trade was brisk, today (I sold 3 doz today). Egg Mountain is diminished. Until tomorrow.
Or even Lemon merangue pie with a topping of warmed Lemon curd....which would balance out the left over whites from the Curd making.
Am getting 11 eggs a day from the 12 hens and some days am getting 12. Good job passsing trade was brisk, today (I sold 3 doz today). Egg Mountain is diminished. Until tomorrow.
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Whites and yolks
by Kristy lee 3rd April 2011, 7:55 am
I would make a quiche or a spinach pie and just add whichever into it extra
Kristy lee- Posts : 144
Join date : 2011-01-20
Location : The Sunshine State of Oz
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