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Chronic Rhubarb problem
+4
Dandelion
Chilli-head
Compostwoman
Hairyloon
8 posters
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Chronic Rhubarb problem
OK, spring ain't even properly sprung yet, and already I have got more rhubarb than I know what to do with.
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Chronic Rhubarb problem
Don't look at me..I have loads as well and I hate the wretched stuff!
I only grow it because Cm asks me to and HE never uses it, either...waste of valuable growing space I think...but that is just my jaudiced view ( apparently!)
Offer it on Freecycle? Sell it?
I only grow it because Cm asks me to and HE never uses it, either...waste of valuable growing space I think...but that is just my jaudiced view ( apparently!)
Offer it on Freecycle? Sell it?
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Chronic Rhubarb problem
I have heard it said that rhubarb leaves in brassica planting holes wards off club root. Anyone know if it works ? I'm skeptical.
Chilli-head- Admin and Boss man
- Posts : 3305
Join date : 2010-02-23
Location : Bedfordshire
Re: Chronic Rhubarb problem
I think it works by the Oxalic acid ( in the Rhubarb leaves) masking the smell and so detering the club root flies? A bit like onions and carrot fly...
but I only know that from remembering what my Dad said.....
but I only know that from remembering what my Dad said.....
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Chronic Rhubarb problem
mmm, I think we could be having the same problem next year as I've accidentally put three plants in - one which is ready to pull now, and two which will take a year or two. We do like rhubarb! I'm planning to freeze some, give some away and make jam as well as making some crumbles. Hairyloon - would some inventive recipes help your rhubarb excess if anyone has any?
Dandelion- Admin
- Posts : 5416
Join date : 2010-01-17
Age : 67
Location : Ledbury, Herefordshire
Re: Chronic Rhubarb problem
Dandelion wrote:mmm, I think we could be having the same problem next year as I've accidentally put three plants in - one which is ready to pull now, and two which will take a year or two. We do like rhubarb! I'm planning to freeze some, give some away and make jam as well as making some crumbles. Hairyloon - would some inventive recipes help your rhubarb excess if anyone has any?
Well if you want any more, you can have some of ours...nasty stuff...
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Chronic Rhubarb problem
Wilhelm Von Rhomboid wrote:It bottles very well indeed. We are happy to have anyone's surplus.
Come and get some, then....
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: Chronic Rhubarb problem
I'd really like some rhubarb as I love rhubarb crumble, but Mr C hates the stuff and won't let me have any
Mrs C x
Mrs C x
Re: Chronic Rhubarb problem
Mmm I love rhubarb. No such thing as too much as far as I'm concerned
AngelinaJellyBeana- Homemade Moderator
- Posts : 1328
Join date : 2009-11-10
Location : Oop North
Re: Chronic Rhubarb problem
No. I posted in the recipe section because I wanted tips on how best to dig it up. :?Dandelion wrote:Hairyloon - would some inventive recipes help your rhubarb excess if anyone has any?
I've collected a couple of big plastic barrels. I was planning to use them for biodiesel, but perhaps I should make industrial quantities of rhubarb wine...
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Chronic Rhubarb problem
Wilhelm Von Rhomboid wrote:It bottles very well indeed. We are happy to have anyone's surplus.
That it does! Just made my first batch of the lovely, delectable rhubarb wine... yum...
Re: Chronic Rhubarb problem
Shame we don't have a recipe section...Lottie wrote:That it does! Just made my first batch of the lovely, delectable rhubarb wine... yum...
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Chronic Rhubarb problem
Well I guess it is nice to have a recipe that is tried and tested, but it is pretty easy to do what I just did and type "rhubarb wine recipe" into google and get more than you could ever need. Looks like you might start here :
http://www.rhubarbinfo.com
http://www.rhubarbinfo.com
Chilli-head- Admin and Boss man
- Posts : 3305
Join date : 2010-02-23
Location : Bedfordshire
Re: Chronic Rhubarb problem
Hairyloon wrote:Lottie wrote:That it does! Just made my first batch of the lovely, delectable rhubarb wine... yum...
Shame we don't have a recipe section...
Pour vous mon petit choufleur...
https://handmadelife.forumotion.net/t1697-rhubarb-wine-recipe#30063
Re: Chronic Rhubarb problem
Rhubarb Compote
1lb rhubarb (or 500gr if you have metric rhubarb)
2 oranges
2 - 3 oz sugar (50 - 75gm/ 4-6 tablespoons)
Wash trim and cut rhubarb into 1" lengths (short bits if you're following the metric version). Layer in a casserole with the sugar and the peeled sliced oranges. Cover and cook in a slow/moderate oven (for instance gas mark 2 - 4, 150/180C) until the rhubarb is tender - maybe half an hour. Eat hot or cold with custard/cream/shortbread fingers.
Less alcoholic than rhubarb wine, but handy to shove/lovingly place on the lower shelf of the oven when you're using it for something else. I haven't tried freezing it.
1lb rhubarb (or 500gr if you have metric rhubarb)
2 oranges
2 - 3 oz sugar (50 - 75gm/ 4-6 tablespoons)
Wash trim and cut rhubarb into 1" lengths (short bits if you're following the metric version). Layer in a casserole with the sugar and the peeled sliced oranges. Cover and cook in a slow/moderate oven (for instance gas mark 2 - 4, 150/180C) until the rhubarb is tender - maybe half an hour. Eat hot or cold with custard/cream/shortbread fingers.
Less alcoholic than rhubarb wine, but handy to shove/lovingly place on the lower shelf of the oven when you're using it for something else. I haven't tried freezing it.
Dandelion- Admin
- Posts : 5416
Join date : 2010-01-17
Age : 67
Location : Ledbury, Herefordshire
Re: Chronic Rhubarb problem
I've just taken 20lbs of rhubarb off the plot and it has barely made a dent in it...
I've been told it makes good fruit leather with equal weight of apples, but I don't think I can afford that many apples at this time of year. :?
I've been told it makes good fruit leather with equal weight of apples, but I don't think I can afford that many apples at this time of year. :?
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Chronic Rhubarb problem
I expect there will be more next week...
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Chronic Rhubarb problem
Started trying a rhubarb based fruit leather, but the daughter's mother threw a fit about her oven being on for that long.
I'll book a sunny day in for tomorrow and leave them in the car.
I'll let you know how it goes & share the recipe if it is a success.
It is a bit dear though... I think I spent about 20p on additional ingredients.
I'll book a sunny day in for tomorrow and leave them in the car.
I'll let you know how it goes & share the recipe if it is a success.
It is a bit dear though... I think I spent about 20p on additional ingredients.
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
Re: Chronic Rhubarb problem
Well, it more or less worked. My drying system needs some improvement.Hairyloon wrote:I'll let you know how it goes & share the recipe if it is a success.
The basic recipe?
5 cups of rhubarb, stewed 'till soft, then zuzzed with half a jar of cheap jam, and a couple of spoons of good jam.
And the wine is going mental: an almost constant stream of bubbles through the airlock. Five times faster than the cider next to it.
Hairyloon- Posts : 649
Join date : 2009-12-09
Location : UK
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