A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» The Christmas workshop
by FloBear 10th December 2019, 5:12 pm

» December in the garden ?
by freebird 6th December 2019, 11:17 am

» The November garden - time to tidy, but not too much !
by Dandelion 28th November 2019, 8:31 pm

» My new garden.
by Ploshkin 19th November 2019, 6:40 pm

» What arts and craft things have you been making lately?
by FloBear 19th November 2019, 5:55 pm

» What are you harvesting today?
by Dandelion 7th November 2019, 5:55 pm

» The October garden, a pause for reflection
by Dandelion 22nd October 2019, 8:39 pm

» Allotments could be key to sustainable farming
by Chilli-head 20th October 2019, 2:52 pm

» Shakshouka
by FloBear 3rd October 2019, 10:28 pm

» Shades of autumn in the September garden
by FloBear 3rd October 2019, 10:26 pm

» Welcome guest
by Ploshkin 8th September 2019, 10:41 am

» Practical Action
by Chilli-head 6th September 2019, 1:23 pm

» Overheated in the August garden
by Dandelion 3rd September 2019, 9:34 pm

» Adverts
by FloBear 29th August 2019, 8:53 am

» High summer in the July garden
by FloBear 23rd July 2019, 12:13 pm

» Insect hotel
by FloBear 12th July 2019, 1:00 pm

» Peregrines
by FloBear 4th July 2019, 10:18 pm

» Tomato trusses
by freebird 29th June 2019, 10:31 am

» Bursting out in the June garden
by FloBear 23rd June 2019, 7:11 pm

» New "New Horizons"
by Dandelion 21st June 2019, 4:01 pm

Statistics
We have 245 registered users
The newest registered user is skweller

Our users have posted a total of 46078 messages in 2352 subjects
Donate to our chosen Charity
Baked rhubarb cheesecake Kiva10
Homemade Life forum supports Kiva micro-loans: supporting people looking to create a better future for themselves, their families and their communities. You can donate here
Pages we like:

Baked rhubarb cheesecake Hca_button

HML on FaceBook

Baked rhubarb cheesecake

Go down

default Baked rhubarb cheesecake

Post by AngelinaJellyBeana on 18th February 2010, 7:54 am

Going to give this a go, recipe from M&S magazine
It's made using the new season's forced rhubarb so you get the nice pink colour

Base
100g digestive biscuits, crushed
40g butter, melted


Filling
125g pink rhubarb cut into 5cm lenghts
125g caster sugar
300g soft cheese
170mls sour cream
2 eggs
25g cornflour


1) butter a 20cm springform tin, mix biscuit crumbs and melted butter and press firmly into the base of the tin. Put in fridge and leave to chill
2)Gently heat the rhubarb with 25g sugar for 5 mins until tender. Pre-heat oven to 180C/350F/gas 4
3) Beat together rest of sugar, cheese, sour cream, eggs and cornflour until smooth. Pour in to chilled base. Swirl rhubarb into the top and bake for 30-35 mins
4) Turn off the oven and lave to cool with the door slightly open. Chill for 2 hours before serving



I was thinking of using gingernuts instead of digestives as I love rhubarb and ginger together.
AngelinaJellyBeana
AngelinaJellyBeana
Homemade Moderator

Posts : 1328
Join date : 2009-11-10
Location : Oop North

Back to top Go down

default Re: Baked rhubarb cheesecake

Post by Wilhelm Von Rhomboid on 18th February 2010, 8:25 am

Mmm sounds great Jelly. Gingernuts a great twist I would think. Let us know how it turns out. I may be forced to try my hand at that one too.

................................................................................................................................
www.killandcure.net/blog/
Wilhelm Von Rhomboid
Wilhelm Von Rhomboid

Posts : 2942
Join date : 2009-11-08
Location : Schloss Rhomboid, Carpathia.

http://www.killandcure.net/blog/

Back to top Go down

default Re: Baked rhubarb cheesecake

Post by Green Rosie on 18th February 2010, 8:51 am

Oooh yes - I have a rhubarb and cheesecake recipe somewhere that includes ......... oh 'eck, what's it called ...... the ginger you get in syrup in jars? I'll have to track it down.

................................................................................................................................
www.eco-gites.blogspot.com
www.eco-gites.eu
Green Rosie
Green Rosie

Posts : 125
Join date : 2010-01-17
Location : Calvados, France

http://www.eco-gites.blogspot.com

Back to top Go down

default Re: Baked rhubarb cheesecake

Post by Guest on 18th February 2010, 9:15 am

Post some Dahn 'Ere !
avatar
Guest
Guest


Back to top Go down

default Re: Baked rhubarb cheesecake

Post by Green Rosie on 18th February 2010, 7:56 pm

Green Rosie wrote: ......... oh 'eck, what's it called ...... the ginger you get in syrup in jars? I'll have to track it down.

STEM GINGER - that's been bugging me all day Rolling Eyes

................................................................................................................................
www.eco-gites.blogspot.com
www.eco-gites.eu
Green Rosie
Green Rosie

Posts : 125
Join date : 2010-01-17
Location : Calvados, France

http://www.eco-gites.blogspot.com

Back to top Go down

default Re: Baked rhubarb cheesecake

Post by AngelinaJellyBeana on 17th March 2010, 11:51 am

Oh, forgot to say, I got round to making this at the weekend. It didn't last very long dribble
Will definitely make it again, maybe with a bit less sugar as I found it quite sweet but it was very nice.
AngelinaJellyBeana
AngelinaJellyBeana
Homemade Moderator

Posts : 1328
Join date : 2009-11-10
Location : Oop North

Back to top Go down

default Re: Baked rhubarb cheesecake

Post by Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum