A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» Hungry Birds
by Ploshkin 10th December 2018, 3:12 pm

» More mead ...
by Chilli-head 2nd December 2018, 9:41 pm

» What are you harvesting today?
by Ploshkin 2nd December 2018, 8:24 pm

» Almost forgot the November garden !
by Ploshkin 18th November 2018, 8:08 pm

» "Reservoirs can make water shortages worse"
by Ploshkin 15th November 2018, 9:44 pm

» Tomato Relish
by Ploshkin 7th November 2018, 9:29 am

» Hydropower not sustainable either ...
by Ploshkin 7th November 2018, 9:26 am

» Some stuff I have made
by FloBear 31st October 2018, 9:02 pm

» It's now more difficult to dispose of plastic waste
by Ploshkin 29th October 2018, 4:58 pm

» Should I worry about - nylon strimmer line ?
by Chilli-head 29th October 2018, 3:01 pm

» Garlic storage pot ...
by Dandelion 22nd October 2018, 9:06 pm

» The October Garden - winding down or planning ahead?
by Ploshkin 22nd October 2018, 11:28 am

» knitting soft toys
by Dandelion 14th October 2018, 4:20 pm

» Beetle id please
by Dandelion 4th October 2018, 5:43 pm

» Important: Founder transfer ?
by Chilli-head 1st October 2018, 2:57 pm

» Need a login to insert an image
by Ploshkin 1st October 2018, 2:47 pm

» Kiva - Loans that change lives.
by Dandelion 24th September 2018, 9:46 pm

» Harvest season in the September garden
by Dandelion 21st September 2018, 10:10 pm

» Curry powder
by Chilli-head 19th September 2018, 6:41 pm

» What are you preserving today?
by Ploshkin 16th September 2018, 11:08 am

Statistics
We have 242 registered users
The newest registered user is mumandmo

Our users have posted a total of 46053 messages in 2377 subjects
HML on FaceBook
Pages we like:


RSS feeds




pearl Barley wine,Recipe.

Go down

default pearl Barley wine,Recipe.

Post by wildbrew on 9th August 2012, 7:28 pm



This recipe will make two gallons of wine.

ingredients:
3lb-pearl barley.
2lb-potatoes.
2lb-raisins.
4lb-sugar(of witch 1lb can be brown)
5-lemons(juice only,no pith)
1-strong black cup of tea.
1/2tsp-marmite(optional)
1-heap-tsp-all purpose yeast.
1-tbls-finings.
2-tbls-glycerine(to taste)optional.

METHOD:
put the pearl barley in the fermenting bin,peel and dice potatoes,
(discard peel and any green parts)place diced potatoes in the fermenting bin,add raisins after rinsing in hot water and mincing,then put half of the
sugar in 3 pints of hot water and stir until all the sugar as dissolved,
when cool add to the fermenting bin,with the lemon juice,marmite and cold tea,then add 3 more pints of cold water,stir then add yeast and cover.
NOTE:stir the pulp 2 times a day for up to ten days,then strain the pulp in to the demijohn's,add the rest of the sugar in syrup form,and top up with water,fit the airlocks and fully ferment out.
When the fermenting as stoped rack and add finings,when clear rack again and add glycerine to taste.
NOTE:this wine should be left to mature for at least 12 months.
avatar
wildbrew

Posts : 6
Join date : 2012-06-13
Age : 54
Location : Tameside,a-u-l

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum