Who is online?
In total there are 4 users online :: 0 Registered, 0 Hidden and 4 Guests None
Most users ever online was 112 on 8th October 2020, 7:09 am
Latest topics
» Hungry Birdsby Dirick55 7th December 2023, 6:04 am
» PRESENTATION
by Chilli-head 23rd November 2023, 2:55 pm
» New Kiva loan
by Chilli-head 21st July 2023, 12:35 pm
» A peat-free compost is top in UK Which? magazine trial
by Dandelion 25th April 2023, 9:42 pm
» New gardening year 2023
by Chilli-head 5th March 2023, 10:15 pm
» What have I done in the workshop today?
by Dandelion 2nd December 2022, 1:12 pm
» What are you harvesting today?
by Dandelion 2nd December 2022, 1:12 pm
» Wartime marrow casserole
by Dandelion 18th October 2022, 4:42 pm
» Late sowings in August ... beans ?
by Ploshkin 11th August 2022, 9:29 am
» Come August, come night in the garden
by Chilli-head 4th August 2022, 3:29 pm
» Welcome guest
by Ploshkin 31st July 2022, 9:16 am
» The Jolly July Garden
by Ploshkin 19th July 2022, 11:38 am
» More mead ...
by Chilli-head 13th July 2022, 12:52 pm
» The June garden thread
by Dandelion 25th June 2022, 9:55 pm
» Plastic bags
by Dandelion 5th June 2022, 7:28 pm
» The merry May garden
by Dandelion 31st May 2022, 10:04 pm
» Fooling around in the April garden
by freebird 1st May 2022, 8:33 am
» March into the garden
by Dandelion 1st April 2022, 7:26 pm
» Mow Suggestions
by freebird 29th March 2022, 5:48 pm
» Some thoughts on resilience
by Ploshkin 12th March 2022, 2:23 pm
Statistics
We have 270 registered usersThe newest registered user is Lloyd
Our users have posted a total of 48045 messages in 2416 subjects
Similar topics
Global Cooks Knifes.......amazing!
4 posters
Page 1 of 1
Global Cooks Knifes.......amazing!
This Christmas i treated myself to a new knife. It's a 20cm Global Knife............it's amazinf and has improved my life massively! It's so sharp......it actually is razor sharp.....you could literally have a shave with it. I'd highly recommend it to anyone who enjoys cooking. Well worth the money. You can cut onions like the pro's:-)
Re: Global Cooks Knifes.......amazing!
make sure you keep it sharp though. Would recommend the shinkansen water ceramic sharpener - the bevel is not the same as normal kitchen knives so normal sharpeners not good.
They are easy enough to keep sharp if you are vigilant but an absolute b***er to reprofile if you let them go.
Is it the G2 you got? That is my everyday choice in the kitchen. I swear by it. With the GF-21 boning knife and the little flexi GS-11 (and the occasional use of a Frost's Mora) that covers 95% of my kitchen needs (apart from when we get into cleavers and bone saws).
I absolutely love Global knives. Can't see why anyone would pay silly money for knives when these are such good value. Way better than Wusthof or Sabatier in my experience.
They are easy enough to keep sharp if you are vigilant but an absolute b***er to reprofile if you let them go.
Is it the G2 you got? That is my everyday choice in the kitchen. I swear by it. With the GF-21 boning knife and the little flexi GS-11 (and the occasional use of a Frost's Mora) that covers 95% of my kitchen needs (apart from when we get into cleavers and bone saws).
I absolutely love Global knives. Can't see why anyone would pay silly money for knives when these are such good value. Way better than Wusthof or Sabatier in my experience.
Re: Global Cooks Knifes.......amazing!
Most knives are sharp from the factory...... The trick is maintaining or restoring that sharpness. A few tips if I may... Dont stick it in the disk washer or washing bowl with the rest of the cutlery. Use it, wash it straight away then put it back in its block. strop or steel it regularly and it will maintain its sharpness longer. Once every six months or so sharpen on a wetstone or diamond plate. ALL knives go blunt with time. Don't use it on a glass cutting board, wood only and then preferably endgrain. Dont try and cut bones with it - it will chip! Basically look after your cutlery and it will look after you and give you many many years of good service.
Happy Cutting
Happy Cutting
Re: Global Cooks Knifes.......amazing!
Yeah it's the G-2. I've always had a decent set of knives and i used to sharpend them everytime before use with a diamond steel but this Global knife is something else.
I'll definately keep on top of sharpening......i can't stand using blunt knives....I'm planning on buying a wetstone and use the diamond steel in between using the wetstone.
The standard knife sharpeners are no good.....they take off too much material and are too aggressive.....like you say they sharpedn to the wrong angle anyway for proffesional knives.
I'm well impressed with it though.....couldn't believe how sharp it is.......Costco have actually got a 5 piece set of Globals in at the moment for about £180 so i may purchase one of thos for the other bits n pieces i need.
Cheers for the maintenance tips.......i'm pretty up on cooking stuff anyway.......It's another of my hobbies......got a full set of Le Creuset which i couldn't live without....they're great pans.
Can't stand glass chopping boards......they're dangerous and very bad for your knives......can't understand why people would buy a glass board....suppose they got bamboozled on all the hygeine rubbish.
I'll definately keep on top of sharpening......i can't stand using blunt knives....I'm planning on buying a wetstone and use the diamond steel in between using the wetstone.
The standard knife sharpeners are no good.....they take off too much material and are too aggressive.....like you say they sharpedn to the wrong angle anyway for proffesional knives.
I'm well impressed with it though.....couldn't believe how sharp it is.......Costco have actually got a 5 piece set of Globals in at the moment for about £180 so i may purchase one of thos for the other bits n pieces i need.
Cheers for the maintenance tips.......i'm pretty up on cooking stuff anyway.......It's another of my hobbies......got a full set of Le Creuset which i couldn't live without....they're great pans.
Can't stand glass chopping boards......they're dangerous and very bad for your knives......can't understand why people would buy a glass board....suppose they got bamboozled on all the hygeine rubbish.
Re: Global Cooks Knifes.......amazing!
Bardster wrote:Use it, wash it straight away then put it back in its block.
I hate knife blocks. The enemy of sharp blades. Magnetic strips are the way to go IMO.
Re: Global Cooks Knifes.......amazing!
True, and I use a strip myself, but most use a wooden block I have found.
Re: Global Cooks Knifes.......amazing!
I used a wet stone and steel for my knifes.
I'm afraid it may be old fashioned, but thats how I was taught when I was learning how to slaughter /butcher, over 30 years ago now.
I'm afraid it may be old fashioned, but thats how I was taught when I was learning how to slaughter /butcher, over 30 years ago now.
Nick B- Posts : 382
Join date : 2009-11-09
Age : 64
Location : Ipswich / Suffolk, East Anglia
Re: Global Cooks Knifes.......amazing!
Nothing old-fashioned about it Nicky, that's how I do my normal kitchen knives. The bevel on Global blades is different though - about 10-15 degrees as opposed to 30 or so. Also they need a ceramic or diamond edge.
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|