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» Shades of autumn in the September garden
by freebird 16th September 2019, 11:12 pm

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default Tomato Relish

Post by freebird on 16th September 2018, 8:34 pm

1lb tomatoes, skinned
5 medium red peppers
3-4 green chillies (I use red if I haven't any green)
1 medium onion
1 cooking apple, about 1/2lb
3/4 pint red wine vinegar
2 level tsp salt
2 level tsp mild chilli seasoning
8oz brown sugar

1. Roughly chop tomatoes
2. Remove stalks & seeds from peppers and chillies, and slice.
3. Peel and core the apple and slice.
4. Peel and slice the onion.
5. Put peppers, chillies, apple and onion through a mincer, pref a coarse blade, and put into a saucepan.
6. Add remaining ingredients, stir well and bring to a boil.
7. Reduce heat and simmer until reduced and thick, stirring occasionally.
8. Ladle into warmed jars.

It doesn't make a lot - about 5 small jars. Keeping qualities not thoroughly tested, because it's so yummy, we always use it up before it's time to make next year's.
freebird
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Post by Ploshkin on 17th September 2018, 9:05 pm

Ooh, thank you Freebird, I'll definitely give that a go. I'm missing my chillies now - used up the last of last year's stores. I'll have to buy some!
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Post by FloBear on 7th November 2018, 8:52 am

Tomato relish very nice. Thank you for the recipe. Need more chilli than I put in, the Serranos I grew are quite mild.
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Post by Ploshkin on 7th November 2018, 9:29 am

Yes, I made some too. I definitely could have done with more chilli but as I had no crop this year I used what I had left in the freezer (wimps' chillies) and bought a few in the hippy shop but I had no idea how hot they were - I wasn't going to taste a raw bit. The recipe is a keeper so thanks Freebird.
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