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» My new garden.
by FloBear Yesterday at 10:05 pm

» The October garden, a pause for reflection
by Ploshkin 15th October 2019, 9:32 pm

» What are you harvesting today?
by Ploshkin 14th October 2019, 7:57 am

» Shakshouka
by FloBear 3rd October 2019, 10:28 pm

» Shades of autumn in the September garden
by FloBear 3rd October 2019, 10:26 pm

» Welcome guest
by Ploshkin 8th September 2019, 10:41 am

» Practical Action
by Chilli-head 6th September 2019, 1:23 pm

» Overheated in the August garden
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» High summer in the July garden
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by freebird 29th June 2019, 10:31 am

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» New "New Horizons"
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» More mead ...
by Chilli-head 10th June 2019, 4:26 pm

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» The Gardening "method or madness ?" thread
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» Wildlife cameras
by FloBear 2nd June 2019, 7:55 pm

» The May garden
by Chilli-head 28th May 2019, 11:05 am

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Post by Chilli-head on 1st October 2019, 1:00 pm

I made a Shakshouka of sorts last night from what I could find from the garden. It is basically a spicy ratatouille-like vegetable stew, into which eggs are cracked and baked till set.

I used:

2 tbl. olive oil
1 stick of Celery, left over in the fridge, chopped fine, leaves and all.
1 red onion
1 green pepper
2 ohnivec red chillies
A few tomatoes of cooking grade from the greenhouse
1 tin of tomatoes to make up quantity.
1 courgette, chopped
1 level tsp Mexican oregano
1/2 tsp smoked paprika
salt/pepper.
6 eggs.

In a wide, preferably cast iron lidded pan, sweat the onion, pepper, chilles and celery together for 5 minutes or so. Add the tomatoes, courgette, oregano and paprika and season generously. SImmer for another 10, then make wells for the eggs, and crack them in. On with the lid, and into the oven for another 10 minutes or until the eggs are firm.

We had it with brown rice, but a nice bread would be good too.
Chilli-head
Chilli-head
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Post by FloBear on 1st October 2019, 10:03 pm

Sounds Licious, CH. And with the very freshest of eggs form Milly, Molly and Meg, it will be even more wonderful Very Happy
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Post by Chilli-head on 2nd October 2019, 10:23 am

I had to use Waitrose eggs. I don't have chickens. It seems like an attractive idea, but I am useless at looking after animals. I'm even planning to get round to getting rid of the fish tank because they seem to die all the time. I suspect it is in part that they are inbred and fragile. That's my excuse !
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Post by Ploshkin on 3rd October 2019, 1:11 pm

I like the sound of the spicy rat but I'm afraid I'm very picky about what eggs go with and can't bear anything mixing with egg yolk (breakfast with beans is one of my nightmares!) so I won't be trying the full version.
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Post by FloBear on 3rd October 2019, 10:28 pm

Good grief, Ploshkin! I have a phobia of breakfast with beans too. Egg yolk and bean juice  vom
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