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Most users ever online was 62 on 10th April 2015, 8:24 am
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» Shades of autumn in the September garden
by freebird 16th September 2019, 11:12 pm

» What are you harvesting today?
by Dandelion 10th September 2019, 8:48 pm

» Welcome guest
by Ploshkin 8th September 2019, 10:41 am

» Practical Action
by Chilli-head 6th September 2019, 1:23 pm

» My new garden.
by Dandelion 5th September 2019, 7:57 pm

» Overheated in the August garden
by Dandelion 3rd September 2019, 9:34 pm

» Adverts
by FloBear 29th August 2019, 8:53 am

» High summer in the July garden
by FloBear 23rd July 2019, 12:13 pm

» Insect hotel
by FloBear 12th July 2019, 1:00 pm

» Peregrines
by FloBear 4th July 2019, 10:18 pm

» Tomato trusses
by freebird 29th June 2019, 10:31 am

» Bursting out in the June garden
by FloBear 23rd June 2019, 7:11 pm

» New "New Horizons"
by Dandelion 21st June 2019, 4:01 pm

» More mead ...
by Chilli-head 10th June 2019, 4:26 pm

» Beautiful moth
by FloBear 8th June 2019, 6:00 pm

» The Gardening "method or madness ?" thread
by Dandelion 4th June 2019, 7:38 pm

» Wildlife cameras
by FloBear 2nd June 2019, 7:55 pm

» The May garden
by Chilli-head 28th May 2019, 11:05 am

» What arts and craft things have you been making lately?
by Dandelion 12th May 2019, 9:21 pm

» Compost - question and answer thread
by Dandelion 8th May 2019, 10:08 am

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default Re: What are you preserving today?

Post by Ploshkin on 16th September 2018, 11:08 am

Today I'm doing things with damsons.
I'm doing damson jam (essential), spiced damson chutney and freezing the rest to possibly keep fir next year's plum mincemeat - I thought damsons might give it a different flavour from Victoria plums.

I haven't had big crops of plums or damsons this year but the fruit has been perfect. It shows up what problems are usually caused by our excessively wet conditions. I didn't water anything outside during the prolonged hot spell and the only thing I lost was the blueberries but they did get a bit of late fruit.

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default Re: What are you preserving today?

Post by freebird on 18th January 2019, 12:30 pm

First batch of the new season's marmalade complete. Mmm mmmm.
freebird
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