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Post by Adrian on 27th January 2011, 3:24 pm


Baked Brie Brie-in-Puff-Pastry-1-2

Baked Brie


Yield: Enough for 4-6 people to share as an appetizer Prep Time: 15 minutes Cooking Time: 20-25 minutes
200g frozen puff pastry, defrosted according to package instructions (or make your own)
1 200g wheel of triple cream Brie, brought to room temp
4 tbsp preserves (apricot, quince, cherry, blueberry, pear, strawberry etc.)
1 egg
1 tbsp water
Baked Brie Quince-Preserve-3-2

1. Preheat oven to 400°F.
2. Roll out dough to 1/8″ thick and about 12″x12″.
3. Place Brie on dough and spread preserves over the top.
4. Wrap the pastry over the cheese and tuck the edges underneath.
5. Beat the egg and water in a small bowl and brush it over the pastry.
6. Bake on a parchment lined baking tray for 20-25 minutes or until pastry is golden brown and puffed up.
7. Allow to cool for 15-20 minutes before cutting in to it.
8. Serve with sliced apples, crackers, olives or toasted bread slices.
Baked Brie Brie-in-Puff-Pastry-6-2

................................................................................................................................
Paradise Papercraft
Etsy shop
Adrian
Adrian
Founder and crotchety old git who wanders around in a threadbare dressing gown muttering

Posts : 2944
Join date : 2009-11-06
Age : 49
Location : Paradise, Nova Scotia

http://www.paradisepapercraft.ca

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