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Post by Dandelion 30th July 2010, 2:02 pm

4oz breadcrumbs (brown, white or a mixture)
3oz demerara sugar
grated lemon rind from half an unwaxed lemon
1lb cooking apples
2oz melted butter

Mix together 3/4 of the crumbs with the sugar and the lemon rind. Core, peel and grate the apples. Ina baking dish put alternate layers of fruit and cumbs, the last layer being crumbs. Pour over the melted butter. Put the rest of the crumbs on top and bake at gas mark 5 for 25 minutes (I think that's 190 degrees C)
Dandelion
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