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Chilli-head
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Chilli-head

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» Kiva - Loans that change lives.
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» Harvest season in the September garden
by Dandelion 21st September 2018, 10:10 pm

» Curry powder
by Chilli-head 19th September 2018, 6:41 pm

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» What are you preserving today?
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» Reflections on the season - 2018
by Dandelion 14th September 2018, 7:04 pm

» A good year for the forager ?
by Ploshkin 12th September 2018, 9:03 pm

» First go at proper wine
by Chilli-head 10th September 2018, 10:07 am

» What are you harvesting today?
by Chilli-head 8th September 2018, 9:10 pm

» Pizza oven !
by freebird 3rd September 2018, 4:37 pm

» Plummeting potato sales
by Ploshkin 19th August 2018, 11:31 am

» The neglected August garden
by freebird 19th August 2018, 10:27 am

» New Things In Your Pond Today...
by FloBear 15th August 2018, 4:57 pm

» The magazine rack
by Chilli-head 12th August 2018, 7:55 pm

» What arts and craft things have you been making lately?
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» Trying to avoid wilting in the July garden
by Dandelion 29th July 2018, 4:03 pm

» whats on the menu
by FloBear 27th July 2018, 12:32 pm

» Weekend at the Kettlewell hostel
by Chilli-head 13th July 2018, 4:56 pm

» No-dig gardening & weed control
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» Pest Controls...
by Chilli-head 9th July 2018, 2:09 pm

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Pear / Apple Sauce

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default Pear / Apple Sauce

Post by jesskdt on 20th March 2011, 1:15 pm

This is something that once I heard how to do it, I now make it every week to have a stash for the week. I'm so sick of all the additives and preservatives and corn syrup that they put in everything in the States, but especially all the extra sugar when it is really not necessary (dont even get me started on artificial sweetners!). Pears and apples are so sweet when you cook them that there is absolutely no need for more sugar.

Use about 5 pears and one apple, cut them into small cubes, cook them in a frying pan for about an hour. No need to use any oil, just add cinnamon, lemon juice and a bit of water to keep moist. Cook until they are soft, then mash them and store in the fridge. I use it on toast, in yogurt, on top of desert. It is so delicious and sweet, easy to make, really cheap ingredients and not full of sugar !
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jesskdt

Posts : 3
Join date : 2011-03-20
Location : Boston, USA

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default Re: Pear / Apple Sauce

Post by Adrian on 20th March 2011, 1:20 pm

Hey

Welcome to the forum. So nice to find more North Americans getting tired of the HFCS that seems to be added to everything - it drives me mad when people complain about our obesity problem and then carry on slurping down that muck.

................................................................................................................................
Paradise Papercraft
Etsy shop
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Adrian
Founder and crotchety old git who wanders around in a threadbare dressing gown muttering

Posts : 2950
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Location : Paradise, Nova Scotia

http://www.paradisepapercraft.ca

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