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whats on the menu
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40 posters
Page 16 of 28
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Re: whats on the menu
Today, I made two lots of bacon rolls, so 1 for today & 1 to freeze.
polgara- Posts : 3028
Join date : 2009-11-16
Re: whats on the menu
Yesterday was the first apple pie of the season - didn't make it quite as far as the freezer.....
GoneDutch- Posts : 3
Join date : 2011-09-01
Age : 59
Location : Haarlemmermeer
Re: whats on the menu
Got a chicken stew in the slow cooker, will be enough for tomorrow & 1 to freeze. Just want to add some dumplings tomorrow.
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: whats on the menu
Huge pork and rosemary lasagne in the oven and cranberry rice pudding to follow.
Re: whats on the menu
That sounds lovely, Billy.
Dandelion- Admin
- Posts : 5416
Join date : 2010-01-17
Age : 67
Location : Ledbury, Herefordshire
Re: whats on the menu
Chicken stew was good & I even managed to cook the dumplings in the slow cooker.
Another meal in the freezer as well. Soon I will be able to have lots of days with no cooking!!
Another meal in the freezer as well. Soon I will be able to have lots of days with no cooking!!
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: whats on the menu
curried cauliflower and cheese soup is in the slow cooker. Hope i didn't put too much curry in or i will be eating by myself . Enough for about 4 freezer meals anyway
Kristy lee- Posts : 144
Join date : 2011-01-20
Location : The Sunshine State of Oz
Re: whats on the menu
A really good toad in the hole with roasties & veg.
2 sausage casseroles for the freezer.
2 sausage casseroles for the freezer.
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: whats on the menu
We camped out last night and made proper venison goulash in teh big kettle on a tripod over the campfire. 'twas delicioso.
Re: whats on the menu
Toad in the hole for us too this evening - a recipe I found on one of those Waitrose recipe cards though that has apples and sage in it as well. Very yummy and makes a nice change to "normal" Toad.
Mrs C
Mrs C
Re: whats on the menu
Guess I don't know toad in the hole by the same name in US. But I do like frog legs, lol. Was just a plate of nachos in the microwave for little 'ol me tonigh. feh.
mr_sfstk8d- Posts : 584
Join date : 2010-12-01
Age : 46
Location : Peoria, IL, US
Re: whats on the menu
Sausages in batter pud Mr S. I add onions to mine, might try the apple bit at sometime.
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: whats on the menu
Okay i've just had to google toad in the hole recipes to see what you all mean by that.
Here a toad in the hole is a piece of bread, with a hole cut out and an egg cracked into the midde, cooked on the BBQ
Obviously very different to your toad in the hole
Today it was Father's Day here so we had a big BBQ outside with lots of different salads, including the best pasta salad i've made in ages. Yet i just threw stuff in and it will probably never be the same again damn it.
Here a toad in the hole is a piece of bread, with a hole cut out and an egg cracked into the midde, cooked on the BBQ
Obviously very different to your toad in the hole
Today it was Father's Day here so we had a big BBQ outside with lots of different salads, including the best pasta salad i've made in ages. Yet i just threw stuff in and it will probably never be the same again damn it.
Kristy lee- Posts : 144
Join date : 2011-01-20
Location : The Sunshine State of Oz
Re: whats on the menu
had the other three ducks today, roasted with a blackberry /mushroom/port reduction a la Raymond Blanc. Yumlicious it was.
Re: whats on the menu
Kristy lee wrote:Okay i've just had to google toad in the hole recipes to see what you all mean by that.
Here a toad in the hole is a piece of bread, with a hole cut out and an egg cracked into the midde, cooked on the BBQ
Obviously very different to your toad in the hole
My husband's family call the egg-in-the-middle-of bread recipe 'sunny side up'
Dandelion- Admin
- Posts : 5416
Join date : 2010-01-17
Age : 67
Location : Ledbury, Herefordshire
Re: whats on the menu
Stuffed marrow (overgrown home grown courgette) stuffed with onion & garlic (both home grown) lentils, mushrooms, rice with home grown new potatoes and green beans followed by apple & raspberry crumble - apples and raspberries picked today at the allotment
Enough marrow left over to freeze for another 2 meals
Enough marrow left over to freeze for another 2 meals
AngelinaJellyBeana- Homemade Moderator
- Posts : 1328
Join date : 2009-11-10
Location : Oop North
Re: whats on the menu
Dandelion wrote:
My husband's family call the egg-in-the-middle-of bread recipe 'sunny side up'
That would be confusing if they ever went to the States.
Re: whats on the menu
Here the apple toad in the hole recipe that we did yesterday: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/sausage_and_apple_toad_in_the_hole.html
Dinner out tonight for a nice change!
Mrs C
Dinner out tonight for a nice change!
Mrs C
Re: whats on the menu
Wilhelm Von Rhomboid wrote:Dandelion wrote:
My husband's family call the egg-in-the-middle-of bread recipe 'sunny side up'
That would be confusing if they ever went to the States.
Yes, not sure why they called it that...
Also not sure what would happen if any of our children had gone into a cafe and tried to order Cast of Thousands, as this is unique and made by no-one else. Mr D used to toast bread, then cut out the walls of a fort with crenellations on top, and slots down the side so it would fit together. Each child would have a small toast fort constructed which Mr D would then fill up with baked beans. I think the beans are the cast of thousands!!!
Dandelion- Admin
- Posts : 5416
Join date : 2010-01-17
Age : 67
Location : Ledbury, Herefordshire
Re: whats on the menu
Dandelion that sounds so cute. Bet the kids absolutely loved that.
Tonight here it will be nanna's quiche. I say that as it's my mum's nanna's recipe. DD also calls it that after i tried to pass off zucchini slice as quiche one day (didn't work)
I'm making 4 large ones as i hv a busy week and it's easy to throw some salad together if need be.
Tonight here it will be nanna's quiche. I say that as it's my mum's nanna's recipe. DD also calls it that after i tried to pass off zucchini slice as quiche one day (didn't work)
I'm making 4 large ones as i hv a busy week and it's easy to throw some salad together if need be.
Kristy lee- Posts : 144
Join date : 2011-01-20
Location : The Sunshine State of Oz
Re: whats on the menu
Dandelion - what patience! What a lot of toast! What a top father!.
I am not going to mention that to my children or they will want that every time we have beans on toast.
I am not going to mention that to my children or they will want that every time we have beans on toast.
Re: whats on the menu
D - that's fantastic! Billy - I bet you'll be making that soon enough for your three!
Mrs C
Mrs C
Re: whats on the menu
Just don't let them read this thread, lol.
mr_sfstk8d- Posts : 584
Join date : 2010-12-01
Age : 46
Location : Peoria, IL, US
Re: whats on the menu
Ginormous pate de foie gras in the bain marie, 6 duck breasts in the curing chamber with cardamom and star anise, massive pot of duck stock bubbling away and duck risotto on the menu for this evening to use up the rest.
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