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default Wartime marrow casserole

Post by Dandelion 9th October 2022, 4:42 pm

Cook a large chopped onion in a little oil in a large lidded saucepan. (The original recipe uses lard or dripping). Skin a handful of tomatoes (1/2lb or more) and chop roughly. Peel and core the marrow, and cut into 1 - 2" cubes. Add the tomato and marrow to the onion, with 1/4 pint stock (chicken or vegetable), a pinch of sugar, mixed herbs (dried or fresh) and plenty of seasoning. Stir well, bring to the boil and simmer on a low heat for about 1/2 an hour, until the marrow is soft. (The liquid increases as it cooks.) It goes well on a bed of rice with grated mature cheddar sprinkled over.

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
Dandelion
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default Re: Wartime marrow casserole

Post by Dandelion 18th October 2022, 4:42 pm

Just tried out the recipe in the slow cooker, and it worked very well. I suppose the slow cooker is the modern equivalent of the haybox.

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
Dandelion
Dandelion
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Posts : 5413
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Age : 66
Location : Ledbury, Herefordshire

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