Baked Brie

Baked Brie


Yield: Enough for 4-6 people to share as an appetizer Prep Time: 15 minutes Cooking Time: 20-25 minutes
200g frozen puff pastry, defrosted according to package instructions (or make your own)
1 200g wheel of triple cream Brie, brought to room temp
4 tbsp preserves (apricot, quince, cherry, blueberry, pear, strawberry etc.)
1 egg
1 tbsp water


1. Preheat oven to 400°F.
2. Roll out dough to 1/8″ thick and about 12″x12″.
3. Place Brie on dough and spread preserves over the top.
4. Wrap the pastry over the cheese and tuck the edges underneath.
5. Beat the egg and water in a small bowl and brush it over the pastry.
6. Bake on a parchment lined baking tray for 20-25 minutes or until pastry is golden brown and puffed up.
7. Allow to cool for 15-20 minutes before cutting in to it.
8. Serve with sliced apples, crackers, olives or toasted bread slices.