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Chilli-bunny burgers and other tasty things
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A Homemade Life :: Slow Food. Good, Clean and Fair :: Meat - Hunting, fishing, butchering, curing etc
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Chilli-bunny burgers and other tasty things
by chickenofthewoods 3rd May 2011, 4:35 pm
I was given a brace of skinned and prepped rabbits to play with over the weekend so I decided to take the meat from the saddle off of the back of each plus the meat off of a couple of legs to mince up into bunny burgers. Combined this with about a third as much (in weight) of pork belly plus a fresh finely chopped chilli, breadcrumbs, seasoning and spices into a mincer along with an onion and got a little helper to make them into patties for me. They were universally enjoyed.
The rest of the bunny carcasses went into a stock in a dutch and were slow cooked over a fire until it all fell away from the bone. This meat was added to a creamy, zingy curry sauce and served up with alexanders & almond pilau rice.
The rest of the bunny carcasses went into a stock in a dutch and were slow cooked over a fire until it all fell away from the bone. This meat was added to a creamy, zingy curry sauce and served up with alexanders & almond pilau rice.
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A Homemade Life :: Slow Food. Good, Clean and Fair :: Meat - Hunting, fishing, butchering, curing etc
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