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Hi From Nova Scotia Hca_button


Hi From Nova Scotia

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freebird
polgara
Adrian
1942maggie
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Hi From Nova Scotia Empty Hi From Nova Scotia

Post by 1942maggie 26th November 2011, 3:17 pm

Very Happy
Hi everyone, Just found this site today looking for a recipe for Branston pickle, looks like I have found what I want,thanks Adrian.I will let you know how it turns out. I have been in Nova Scotia since 1973,but am still a proud Brit!! I love to cook,do a bit of craft,golf & have fun with my friends. Married ,1 Daughter,2 Grandsons. Have a great day
1942maggie
1942maggie

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Join date : 2011-11-26
Location : Arcadia Nova Scotia

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Post by Adrian 26th November 2011, 3:27 pm

Welcome Maggie

I think you will enjoy the Branston recipe - the sauce is a little thin, so next batch I will be working on thickening that up, but it tastes just like the real deal.


Last edited by Adrian on 26th November 2011, 3:31 pm; edited 1 time in total
Adrian
Adrian
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http://www.paradisepapercraft.ca

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Post by 1942maggie 26th November 2011, 3:29 pm

Maybe I will add a little thickener or dry potato flakes to get the right consistency...
Thanks I see you are from Paradise Adrian, I play golf at Eden golf club every year in the ladies two- ball
1942maggie
1942maggie

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Post by Adrian 26th November 2011, 3:33 pm

Would I be right in thinking that Arcadia is near Yarmouth?
Adrian
Adrian
Founder and crotchety old git who wanders around in a threadbare dressing gown muttering

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Location : Paradise, Nova Scotia

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Post by 1942maggie 26th November 2011, 3:38 pm

yes
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Post by polgara 26th November 2011, 3:49 pm

Welcome look forward to hearing about your craft interests. Hi From Nova Scotia 523221
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Post by freebird 26th November 2011, 5:27 pm

Oooh, hello. Now you're here it means I'm not the new girl anymore. I found this site when I was looking for ideas to preserve chillies.

Since I've been making my own pickles and chutney, I don't buy Branston any more, so when I had some not very long ago, I found it somewhat lacking. If you are interested, I use a recipe for marrow and tomato chutney which I think is excellent, a really good all rounder. It sounds a bit bland, but I promise you it isn't.
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Post by 1942maggie 26th November 2011, 5:41 pm

polgara wrote:Welcome look forward to hearing about your craft interests. Hi From Nova Scotia 523221
I am not to crafty( excuse the pun) I am having a go at jewelry at the moment,I have a lot of old jewelry that I am going to try & transform into something wearable,i guess you could say that I can do a bit of everything but not too professional,depends on the day I guess Smile I would love to try your recipe.


Last edited by 1942maggie on 26th November 2011, 5:44 pm; edited 1 time in total (Reason for editing : recipe request)
1942maggie
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Post by Jaded Green 26th November 2011, 5:51 pm

Welcome
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Post by flute 26th November 2011, 9:15 pm

Hello! Nice to meet you! Hi From Nova Scotia 958383

I hope we'll see you around the other areas of the forum too.
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Post by polgara 26th November 2011, 9:22 pm

Transforming jewelry sounds perfect to me.
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Post by Chilli-head 27th November 2011, 7:27 pm

Hello and Hi From Nova Scotia 283998 Maggie !
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Post by mr_sfstk8d 28th November 2011, 8:51 pm

Hi, glad to have you here. Sure there's many things of interest here for you. Enjoy your look about!
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