Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests None
Most users ever online was 112 on 8th October 2020, 7:09 am
Latest topics
» Champion the Lumber Horseby Chilli-head 18th August 2024, 6:24 pm
» Hungry Birds
by Dirick55 7th December 2023, 6:04 am
» PRESENTATION
by Chilli-head 23rd November 2023, 2:55 pm
» New Kiva loan
by Chilli-head 21st July 2023, 12:35 pm
» A peat-free compost is top in UK Which? magazine trial
by Dandelion 25th April 2023, 9:42 pm
» New gardening year 2023
by Chilli-head 5th March 2023, 10:15 pm
» What have I done in the workshop today?
by Dandelion 2nd December 2022, 1:12 pm
» What are you harvesting today?
by Dandelion 2nd December 2022, 1:12 pm
» Wartime marrow casserole
by Dandelion 18th October 2022, 4:42 pm
» Late sowings in August ... beans ?
by Ploshkin 11th August 2022, 9:29 am
» Come August, come night in the garden
by Chilli-head 4th August 2022, 3:29 pm
» Welcome guest
by Ploshkin 31st July 2022, 9:16 am
» The Jolly July Garden
by Ploshkin 19th July 2022, 11:38 am
» More mead ...
by Chilli-head 13th July 2022, 12:52 pm
» The June garden thread
by Dandelion 25th June 2022, 9:55 pm
» Plastic bags
by Dandelion 5th June 2022, 7:28 pm
» The merry May garden
by Dandelion 31st May 2022, 10:04 pm
» Fooling around in the April garden
by freebird 1st May 2022, 8:33 am
» March into the garden
by Dandelion 1st April 2022, 7:26 pm
» Mow Suggestions
by freebird 29th March 2022, 5:48 pm
Statistics
We have 271 registered usersThe newest registered user is Phil Morris
Our users have posted a total of 48047 messages in 2416 subjects
Similar topics
Hi From Nova Scotia
+4
freebird
polgara
Adrian
1942maggie
8 posters
Page 1 of 1
Hi From Nova Scotia
Hi everyone, Just found this site today looking for a recipe for Branston pickle, looks like I have found what I want,thanks Adrian.I will let you know how it turns out. I have been in Nova Scotia since 1973,but am still a proud Brit!! I love to cook,do a bit of craft,golf & have fun with my friends. Married ,1 Daughter,2 Grandsons. Have a great day
1942maggie- Posts : 4
Join date : 2011-11-26
Location : Arcadia Nova Scotia
Re: Hi From Nova Scotia
Welcome Maggie
I think you will enjoy the Branston recipe - the sauce is a little thin, so next batch I will be working on thickening that up, but it tastes just like the real deal.
I think you will enjoy the Branston recipe - the sauce is a little thin, so next batch I will be working on thickening that up, but it tastes just like the real deal.
Last edited by Adrian on 26th November 2011, 3:31 pm; edited 1 time in total
Re: Hi From Nova Scotia
Maybe I will add a little thickener or dry potato flakes to get the right consistency...
Thanks I see you are from Paradise Adrian, I play golf at Eden golf club every year in the ladies two- ball
Thanks I see you are from Paradise Adrian, I play golf at Eden golf club every year in the ladies two- ball
1942maggie- Posts : 4
Join date : 2011-11-26
Location : Arcadia Nova Scotia
Re: Hi From Nova Scotia
Welcome look forward to hearing about your craft interests.
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: Hi From Nova Scotia
Oooh, hello. Now you're here it means I'm not the new girl anymore. I found this site when I was looking for ideas to preserve chillies.
Since I've been making my own pickles and chutney, I don't buy Branston any more, so when I had some not very long ago, I found it somewhat lacking. If you are interested, I use a recipe for marrow and tomato chutney which I think is excellent, a really good all rounder. It sounds a bit bland, but I promise you it isn't.
Since I've been making my own pickles and chutney, I don't buy Branston any more, so when I had some not very long ago, I found it somewhat lacking. If you are interested, I use a recipe for marrow and tomato chutney which I think is excellent, a really good all rounder. It sounds a bit bland, but I promise you it isn't.
freebird- Posts : 2244
Join date : 2011-10-19
Age : 68
Location : Powys
Re: Hi From Nova Scotia
I am not to crafty( excuse the pun) I am having a go at jewelry at the moment,I have a lot of old jewelry that I am going to try & transform into something wearable,i guess you could say that I can do a bit of everything but not too professional,depends on the day I guess I would love to try your recipe.polgara wrote:Welcome look forward to hearing about your craft interests.
Last edited by 1942maggie on 26th November 2011, 5:44 pm; edited 1 time in total (Reason for editing : recipe request)
1942maggie- Posts : 4
Join date : 2011-11-26
Location : Arcadia Nova Scotia
Re: Hi From Nova Scotia
Welcome
Jaded Green- Homemade Moderator
- Posts : 2321
Join date : 2009-11-09
Location : London
Re: Hi From Nova Scotia
Hello! Nice to meet you!
I hope we'll see you around the other areas of the forum too.
I hope we'll see you around the other areas of the forum too.
flute- Homemade Moderator
- Posts : 436
Join date : 2010-10-10
Location : Isle of Wight
Re: Hi From Nova Scotia
Transforming jewelry sounds perfect to me.
polgara- Posts : 3028
Join date : 2009-11-16
Age : 77
Location : Sunshine Isle
Re: Hi From Nova Scotia
Hello and Maggie !
Chilli-head- Admin and Boss man
- Posts : 3306
Join date : 2010-02-23
Location : Bedfordshire
Re: Hi From Nova Scotia
Hi, glad to have you here. Sure there's many things of interest here for you. Enjoy your look about!
mr_sfstk8d- Posts : 584
Join date : 2010-12-01
Age : 47
Location : Peoria, IL, US
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|