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default Plums

Post by Ploshkin on 12th September 2014, 3:09 pm

What did I do with all my plums (I had about 50lbs of Victorias from a very young tree)

We had plum crumble & plum bread & butter pudding (HFW's recipe, very indulgent but very delicious). I've made plum jam, spiced plum chutney, plum & russet mincemeat & Chinese plum sauce. I've frozen some in syrup, eaten loads, given away loads & the pigs have had the windfalls.
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Post by Dandelion on 12th September 2014, 8:02 pm

Sounds delicious, all of it!!

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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