Who is online?In total there is 0 user online :: 0 Registered, 0 Hidden and 0 Guests :: 1 Bot
Most users ever online was 112 on 8th October 2020, 7:09 am
Latest topics» whats on the menu
by Chilli-head 22nd November 2020, 6:40 pm
» What are you harvesting today?
by freebird 19th November 2020, 8:38 pm
» Frosts come to the garden in November
by Dandelion 10th November 2020, 5:07 pm
» Paper bricks
by freebird 7th November 2020, 10:44 pm
» Astypalea goes green
by Chilli-head 6th November 2020, 8:39 am
» The October garden
by Ploshkin 31st October 2020, 10:25 pm
» Tomato Relish
by freebird 21st October 2020, 9:57 pm
» Ross Cobbs
by FloBear 19th October 2020, 7:19 pm
» What arts and craft things have you been making lately?
by Dandelion 7th October 2020, 9:50 pm
» Red Mite
by Dandelion 19th September 2020, 10:33 pm
» The September Garden
by Dandelion 14th September 2020, 9:59 pm
» Bit of a wobble
by Dandelion 17th August 2020, 9:48 pm
» Ex-commercial hens
by Dandelion 17th August 2020, 9:45 pm
» Welcome guest
by FloBear 12th August 2020, 9:44 pm
» Pesky blackbirds
by Chilli-head 10th August 2020, 11:16 pm
» Cambridge replacement folk service
by Chilli-head 4th August 2020, 1:09 pm
» What have I done in the workshop today?
by freebird 20th July 2020, 8:14 pm
» July - welcome to the Autumn garden !
by Dandelion 16th July 2020, 6:35 pm
» What can I do with ...?
by Dandelion 5th July 2020, 10:42 pm
» New Kiva loan
by Dandelion 3rd July 2020, 12:37 pm
StatisticsWe have 250 registered users
The newest registered user is Jeleleli
Our users have posted a total of 47051 messages in 2385 subjects
HML on FaceBook
Mulling Spice with Cardamom
This is a slightly different mulling spices recipe, with the addition of cardamom seeds. The cardamom adds a warm, faintly citrus taste to the mulled beverage.
- 1 tablespoon cardamom pods, slightly crushed
- 6 cinnamon sticks
- 1 small whole nutmeg
- 1/2 cup whole cloves
- 1/2 cup whole allspice
- Grated peel of one whole orange
Chip the cinnamon, nutmeg, and all spice with a hammer. Place with
other ingredients in a storage container. To use, place two tablespoons of mixture in a small muslin bag and add to four cups of beverage.
Share and enjoy.
Last edited by Badger on 24th December 2010, 8:55 pm; edited 1 time in total
just saw this on your facebook page - looks good
- Posts : 209
Join date : 2009-11-10
Age : 45
Location : West Midlands
Permissions in this forum:You cannot reply to topics in this forum