Is clotted blood any use in cooking?

by GB 27th May 2011, 12:00 am

I have been killing a few rabbits lately and have been washing the blood into the garden as it clots so fast in the heat but if I collect it in a cup and put it on ice till done with the rest of the butchering, is it good for anything?

by Compostwoman 27th May 2011, 12:06 am

No idea for cooking, but it IS good on plants... Twisted Evil

by Jaded Green 27th May 2011, 9:19 am

The questions that get asked here.

Even our gardening is vegan (though the occasional thing sneaks in if she's not with us!)

by Compostwoman 27th May 2011, 9:21 am

GB wrote:I have been killing a few rabbits lately and have been washing the blood into the garden as it clots so fast in the heat but if I collect it in a cup and put it on ice till done with the rest of the butchering, is it good for anything?

Blood puddings? Where is Billy when you need him?

JG I don't use any animal by products, ( apart from chicken poo) on the garden either.

by GB 27th May 2011, 1:40 pm

Jaded Green wrote:The questions that get asked here.

Even our gardening is vegan (though the occasional thing sneaks in if she's not with us!)

My garden is a charnel house of left over bits of butchered animals, pets and rescued car struck animals that don't make it. Its all good Cool

But where I butcher is just scruffy grass so its a shame to waste the blood on it Laughing

Billy was talking about his offaloaf but he said unclotted blood..................

Hmmmm, might just put a bucket of water under today's bunny and the blood in for the veg. garden. Would save wasting it this time and give Billy time to chime in with the best way to use clotted blood Wink