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Post by MrsNesbitt 22nd January 2010, 12:46 pm

Has anybody got any good recipes? We have an egg glut right now.
Thanks
D

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Post by Wilhelm Von Rhomboid 22nd January 2010, 1:26 pm

Lemon meringue pie.

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Post by Guest 22nd January 2010, 2:04 pm

Wilhelm Von Rhomboid wrote:Lemon meringue pie.
^This^

Also Bacon and Egg PIE.
Don't forget to use an egg in the pastry !
Serve it cold, with a salad and some home made mayonaisse.

Which, if my memory serves me correctly, is what JellyB and I did one very eggy day up in Madchester.

I did the pastry (sweet and savoury) and the bacony stuff, JellyB did the lemon curd and meringue bits, and we pooled our skillz for the mayo
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Post by AngelinaJellyBeana 22nd January 2010, 2:36 pm

Hehe, I was going to say the very same thing as TMG Very Happy


You could always send a few to me. I have none. My girls haven't laid anything for over a week now. Longest time I've been without eggs





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Post by polgara 22nd January 2010, 3:12 pm

I like hard boiled eggs, peeled & covered with cheese sauce. Makes a meal with veggies or a snack with bread & butter. cook
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Post by AngelinaJellyBeana 22nd January 2010, 3:51 pm

Proper custard dribble
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Post by Wilhelm Von Rhomboid 22nd January 2010, 4:10 pm

Black pudding Scotch eggs.
Breakfast for Leo

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Post by Guest 22nd January 2010, 4:51 pm

Inspired by both the above posts

Egg Custard Tarts

Those Nargis Kebab things that the Hairy Berks did last week

Kedgeree

But if you do nothing else, you should definitely, definitely, definitely do Lemon Meringue PIE with home made lemon curd
(or lime, or even orange curd)
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Post by Wilhelm Von Rhomboid 22nd January 2010, 5:08 pm

Egg curry
Ham and egg pie
That River Cafe chocolate dessert thingy everyone made when the book came out that uses 12 eggs and a pound of butter.

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Post by MrsC 22nd January 2010, 5:24 pm

I've got a chocolate cake recipe that I think uses 6 eggs for the one cake!

Very yummy and worked really well as a birthday cake for someone - in fact, IIRC, it was for my own birthday!

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Post by Guest 23rd January 2010, 1:41 am

Wilhelm Von Rhomboid wrote:
Egg Curry
Ham and egg pie

I bet my Bacon and Egg PIE is a Zillion times better than your Ham and egg pie !
And my Kedgeree kicks your Egg Curry to death.

But it's good to see we are on more or less the same wavelength.
I'm even prepared to concede you Black Pudding Eggs over the Nargis Kebabs - as long as you use proper Black Pudding from Bury Market - rather than strange overly Oaty Southern Nonsense.

My other 'recipe' is dead simple - just hard boil them - then every time you go anywhere near the fridge you'll find a tasty snack waiting for you.
Buy some smoked sea-salt to have with them.

Actually, if you haven't already done so, buy some smoked sea salt anyway.
It's Bl**dy Brilliant !
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Post by polgara 23rd January 2010, 2:13 pm

Scotch eggs, you can make them & freez them, then just heat through to eat. Also add ceese to add a bit more flavour.
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Post by MrsNesbitt 23rd January 2010, 3:54 pm

Thanks everybody will definately have an egg session on Monday!

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Post by vwalker99999 23rd January 2010, 3:59 pm

Can't go wrong with Deviled Eggs... and if you make your own mayonnaise....

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Post by MrsNesbitt 23rd January 2010, 4:05 pm

and if you make your own mayonnaise....

Oh this reminded me when I made it for ) Level Cookery Exam....forgot to put the lid on! Ended up on ceiling! I still passed! lol!

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Post by vwalker99999 23rd January 2010, 4:07 pm

Oh Mrs N.... Just a reminder.... don't forget the lid... Smile

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Post by Guest 23rd January 2010, 4:46 pm

polgara wrote:Scotch eggs ..................................Also add ceese to add a bit more flavour.

Misprint !
But I'm really not sure about adding Geese to Scotch Eggs !
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Post by Wilhelm Von Rhomboid 23rd January 2010, 5:17 pm

Or meese.

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Post by polgara 23rd January 2010, 5:31 pm

Behave you 2 you know I meant cheese!!
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Post by Wilhelm Von Rhomboid 23rd January 2010, 5:38 pm

You would need quite a few meese to cover a scotch egg. Dormeese are a protected species, and I wouldn't risk it with housemeese.

GB is the one to ask - she is good at catching and processing small domestic rodents Although with her current arsenal there might be even less left of the meese to make sausagemeat out of.

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Post by polgara 23rd January 2010, 5:41 pm

Billy I have NOT had lessons from Gino on cooking such things, & I would have to be really starving to even think about it.
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Post by Wilhelm Von Rhomboid 23rd January 2010, 5:53 pm

I might try scotch eggs with rabbit, or squirrel even... perhaps quails eggs with a squirrel coating. Sounds quite nice.

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Post by Guest 23rd January 2010, 6:38 pm

Wilhelm Von Rhomboid wrote:I might try scotch eggs with rabbit, or squirrel even...

How about Hedgehog ?
There'd be a certain aptness with the rough crunchy outside and the soft middle.
You could call them Spiny Normans
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Post by Compostwoman 23rd January 2010, 8:55 pm

Scotch egg made from squirrel...now THERE is an idea!

Kills two birds with one stone...solves my egg glut AND the "getting other people to eat the squirrel I have shot" issue.....

I have a cunning plan....................
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Post by Sparhawk 23rd January 2010, 11:49 pm

Compostwoman wrote: getting other people to eat the squirrel I have shot" issue.....

I have a cunning plan....................

Egg Recipes Squirrel-3 + Egg Recipes Chicken-32 = Egg Recipes Barbecue-21

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