Who is online?
In total there are 4 users online :: 0 Registered, 0 Hidden and 4 Guests None
Most users ever online was 112 on 8th October 2020, 7:09 am
Latest topics
» Champion the Lumber Horseby Chilli-head 18th August 2024, 6:24 pm
» Hungry Birds
by Dirick55 7th December 2023, 6:04 am
» PRESENTATION
by Chilli-head 23rd November 2023, 2:55 pm
» New Kiva loan
by Chilli-head 21st July 2023, 12:35 pm
» A peat-free compost is top in UK Which? magazine trial
by Dandelion 25th April 2023, 9:42 pm
» New gardening year 2023
by Chilli-head 5th March 2023, 10:15 pm
» What have I done in the workshop today?
by Dandelion 2nd December 2022, 1:12 pm
» What are you harvesting today?
by Dandelion 2nd December 2022, 1:12 pm
» Wartime marrow casserole
by Dandelion 18th October 2022, 4:42 pm
» Late sowings in August ... beans ?
by Ploshkin 11th August 2022, 9:29 am
» Come August, come night in the garden
by Chilli-head 4th August 2022, 3:29 pm
» Welcome guest
by Ploshkin 31st July 2022, 9:16 am
» The Jolly July Garden
by Ploshkin 19th July 2022, 11:38 am
» More mead ...
by Chilli-head 13th July 2022, 12:52 pm
» The June garden thread
by Dandelion 25th June 2022, 9:55 pm
» Plastic bags
by Dandelion 5th June 2022, 7:28 pm
» The merry May garden
by Dandelion 31st May 2022, 10:04 pm
» Fooling around in the April garden
by freebird 1st May 2022, 8:33 am
» March into the garden
by Dandelion 1st April 2022, 7:26 pm
» Mow Suggestions
by freebird 29th March 2022, 5:48 pm
Statistics
We have 271 registered usersThe newest registered user is Phil Morris
Our users have posted a total of 48047 messages in 2416 subjects
Similar topics
whats on the menu
+36
flute
CraftyBirdUK
MrsC
GoneDutch
GB
bronze
Lakshmi
Kristy lee
Sparhawk
Becci
mr_sfstk8d
Lottie
Hathorite
Lizbuff13
Adrian
boobiejuicemama
Pork
Jaded Green
Chilli-head
Green Rosie
Snoopka
Dandelion
polgara
seileasdar
vwalker99999
Mike
Dippy Mama
Akuma
Nick B
AngelinaJellyBeana
Wren
Compostwoman
Aberlemno
Wilhelm Von Rhomboid
MrsNesbitt
gunners71uk
40 posters
Page 1 of 28
Page 1 of 28 • 1, 2, 3 ... 14 ... 28
whats on the menu
lamb spag bog with some kale on the side
gunners71uk- Posts : 113
Join date : 2009-11-16
Age : 62
Location : worksop
Re: whats on the menu
Menu planned so just taken out of freezer and stuck in bottom oven of the Aga..Chilli Beef, Champ Potatoes and Vegetables!
Re: whats on the menu
Slow roast pork, roast potatoes parsnips and carrots, steamed broccoli, peas and mashed swede n' carrot with a bit of stilton in it. Apple sauce. Chocolate and banana cake for pudding. With local organic super-thick double cream.
Usual boring weekday fodder.
Usual boring weekday fodder.
Re: whats on the menu
I think that was Sunday lunch, but he forgot to get it out of the freezer in time for Sunday!
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: whats on the menu
Chicken dinner..and wine!
Horrible night, experimenting with a vegetable bake! :affraid:
Horrible night, experimenting with a vegetable bake! :affraid:
Re: whats on the menu
Lamb chops, new potatoes (well the smaller ones from the last lot planted at the lottie!) carrots, sprouts and cabbage.
Wren- Posts : 129
Join date : 2009-11-15
Re: whats on the menu
Umm Venison steaks I think......and baked spuds, kale, carrots and leeks.
Or maybe not...I am bust writing coursework for my PTTLS course and it may end up being whatever CM decided to make...which will probably be a similar meal ( but better cooked...he is a better cook than me in most things...!)
Or maybe not...I am bust writing coursework for my PTTLS course and it may end up being whatever CM decided to make...which will probably be a similar meal ( but better cooked...he is a better cook than me in most things...!)
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: whats on the menu
Fish finger buttie
coz I'm far too tired and can't be bothered but they were "good" fish fingers and it was home made bread
Have taken some ratatouille out of the freezer for tomorrow. Will have that with baked sweet potato and halloumi cheese
coz I'm far too tired and can't be bothered but they were "good" fish fingers and it was home made bread
Have taken some ratatouille out of the freezer for tomorrow. Will have that with baked sweet potato and halloumi cheese
AngelinaJellyBeana- Homemade Moderator
- Posts : 1328
Join date : 2009-11-10
Location : Oop North
Re: whats on the menu
We had stag bog last night and after that we had yorkshire curd tart with some lovely double cream.
Tonight we are having Chicken coated in spices and bread crums baked potatoes and some saild leaves from the garden and the very last of my tomatoes from the green house.
Tonight we are having Chicken coated in spices and bread crums baked potatoes and some saild leaves from the garden and the very last of my tomatoes from the green house.
Nick B- Posts : 382
Join date : 2009-11-09
Age : 65
Location : Ipswich / Suffolk, East Anglia
Re: whats on the menu
We actually had the rest of the mushroom soup CM made on Tues ( yummmm) and roast prk rolls ( the last of the pork from Sun)...as we ate out lunchtime and decided we didn't need another main meal.....
And it was yummy...
And it was yummy...
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: whats on the menu
jacket spud ,chard,and barbeque ribs must eat with hands more fun yum yum
gunners71uk- Posts : 113
Join date : 2009-11-16
Age : 62
Location : worksop
Re: whats on the menu
Roast FR chook, roast potatoes, parsnips, etc
Akuma- Posts : 232
Join date : 2009-11-10
Age : 53
Location : Glorious Co Durham
Re: whats on the menu
Was up until 3AM making sausage so we are damn well having sausage for lunch. The fennel ones are my favourite I think.
Not sure what is for supper as brain still only vaguely in gear. Either rainbow trout or perhaps moussaka if i can be bothered to prep the aubergines this afternoon.
Not sure what is for supper as brain still only vaguely in gear. Either rainbow trout or perhaps moussaka if i can be bothered to prep the aubergines this afternoon.
Re: whats on the menu
Made stew, dumplings and mash last night. So lots of veggie chopping - am giving myself the easy option tonight, Spag Bol, with home made tom and veg sauce out of the freezer - ready in twenty minutes and not much to do!
Dippy Mama- Posts : 54
Join date : 2009-11-18
Age : 66
Location : Halesowen, West Midlands
Re: whats on the menu
Two menus most nights. If I ask what;s for supper tonight the usual answers are either "I don't Know" or "Food". When Penny tells me it's going to be "I Don't Know" again tonight I wonder about who this mysterious cook is that I never get to see.
Not quite as strange as this might sound for those who need to shop according to planned menus. Because when younger, before we were together, Penny went through periods of not what to eat she feels uncomfortable without a well stocked larder full of staples that could keep us going quite a while. And what we shop for with only very few exceptions is governed by "what's on special this week" (and if it's stuff that keeps, get enough to carry till next time on sale). If we couldn't go out to shop for a couple of weeks we wouldn't be going hungry.
So she always has available a good supply of potential ingredients that could cover a wide range meal types and can decide at the last minute "oh, tonight it'll be a Chinese stir fry on rice" or "oh, it'll be burritos", or "how about fish chowder", etc. It's only when it'd be a meal that would take hours in preparation that she has to decide early.
Not quite as strange as this might sound for those who need to shop according to planned menus. Because when younger, before we were together, Penny went through periods of not what to eat she feels uncomfortable without a well stocked larder full of staples that could keep us going quite a while. And what we shop for with only very few exceptions is governed by "what's on special this week" (and if it's stuff that keeps, get enough to carry till next time on sale). If we couldn't go out to shop for a couple of weeks we wouldn't be going hungry.
So she always has available a good supply of potential ingredients that could cover a wide range meal types and can decide at the last minute "oh, tonight it'll be a Chinese stir fry on rice" or "oh, it'll be burritos", or "how about fish chowder", etc. It's only when it'd be a meal that would take hours in preparation that she has to decide early.
Mike- Posts : 484
Join date : 2009-11-08
Age : 79
Location : Step by Step Farm, Berkshire Mtns, Massachusetts, USA
Re: whats on the menu
Rabbit Stew, potatoes and French Beans I canned from the lottie.
Wren- Posts : 129
Join date : 2009-11-15
Re: whats on the menu
Couldn't be bothered with aubergines in the end, so made cottage pie. Minced up the end of a roasting joint, and simmered it in some venison stock. Swede, parsnip, carrot, turnip, celery and three cheese and spring onion mash on top with parmesan crust. Should be ready just about when The Graefin and the kinder get back form playing at Safari Tots.
Might quickly knock together a fruit salad for pudding.
Might quickly knock together a fruit salad for pudding.
Re: whats on the menu
MMMM...... second day pork roast and pesto green beans....
vwalker99999- Posts : 181
Join date : 2009-11-11
Age : 62
Location : Cincinnati, Ohio, USA
Re: whats on the menu
CM is cooking and I have NO idea what we are having..I got in from running Eco club 2 hours after CM and CG left it, because I had a planning meeting with lovely co -leader...so we are about to eat and I have been up here writing an essay on "Barriers to learning in the Adult returner..."
It smells good, though!
It smells good, though!
Compostwoman- Posts : 5688
Join date : 2009-11-08
Re: whats on the menu
Tonight's menu will be Tapas, I'm cooking for my girly chums. On the menu will be:
patatas bravas (completely made from home grown ingredients)
tortilla (also home grown/laid ingredients)
spinach, pine nuts & raisins
aubergine bake
green beans with garlic (home grown)
artichokes with tomato
calamari (off to Bury market later to buy squid!)
chicken paprika, and a quorn "chicken" paprika
chorizo in red wine
and to drink
Margaritas, Cava, Rioja (red & white)
Do you think that will be enough???
Best get on with tidying up first, shopping and then food prepping instead of playing on t'interweb
patatas bravas (completely made from home grown ingredients)
tortilla (also home grown/laid ingredients)
spinach, pine nuts & raisins
aubergine bake
green beans with garlic (home grown)
artichokes with tomato
calamari (off to Bury market later to buy squid!)
chicken paprika, and a quorn "chicken" paprika
chorizo in red wine
and to drink
Margaritas, Cava, Rioja (red & white)
Do you think that will be enough???
Best get on with tidying up first, shopping and then food prepping instead of playing on t'interweb
AngelinaJellyBeana- Homemade Moderator
- Posts : 1328
Join date : 2009-11-10
Location : Oop North
Re: whats on the menu
Am going to meet up with an old chum today, so supper must be quick tonight. DD2 isn't here so just me and DH. Left over bolognese sauce from last night might well be pepped up with some chilli and kidney beans and served on rice. Nice and quick, but tasty too.
Dippy Mama- Posts : 54
Join date : 2009-11-18
Age : 66
Location : Halesowen, West Midlands
Re: whats on the menu
WOW Jelly, that's FEAST that is!
We're having a treat, take away, and I am having Chicken Passanda with Pilau Rice and Wren DH will be having Beef Madras with Boiled Rice.
We're having a treat, take away, and I am having Chicken Passanda with Pilau Rice and Wren DH will be having Beef Madras with Boiled Rice.
Wren- Posts : 129
Join date : 2009-11-15
Page 1 of 28 • 1, 2, 3 ... 14 ... 28
Similar topics
» Menu Planning
» Whats On The Cover Of Your Magazine?
» Whats Being Beamed At You This Week... 09 May - 15 May 2010...
» Whats On The Cover Of Your Magazine?
» Whats Being Beamed At You This Week... 09 May - 15 May 2010...
Page 1 of 28
Permissions in this forum:
You cannot reply to topics in this forum
|
|