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Chilli-head
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Latest topics
» The January quagmire
by Chilli-head Today at 4:50 pm

» The Christmas workshop
by Chilli-head 29th December 2020, 12:03 pm

» What are you harvesting today?
by freebird 24th December 2020, 6:34 pm

» whats on the menu
by freebird 14th December 2020, 4:54 pm

» Anyone still gardening in December ?
by Dandelion 3rd December 2020, 9:53 pm

» Frosts come to the garden in November
by Dandelion 10th November 2020, 5:07 pm

» Paper bricks
by freebird 7th November 2020, 10:44 pm

» Astypalea goes green
by Chilli-head 6th November 2020, 8:39 am

» The October garden
by Ploshkin 31st October 2020, 10:25 pm

» Tomato Relish
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» Ross Cobbs
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» What arts and craft things have you been making lately?
by Dandelion 7th October 2020, 9:50 pm

» Red Mite
by Dandelion 19th September 2020, 10:33 pm

» The September Garden
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» Bit of a wobble
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» Pesky blackbirds
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» What have I done in the workshop today?
by freebird 20th July 2020, 8:14 pm

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A Homemade Life :: Slow Food. Good, Clean and Fair :: The Crafty Cook

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default Re: whats on the menu

Post by Chilli-head on 19th November 2020, 4:00 pm

I like Simon Reeve. I went to see him at a local theatre, he basically presented himself - how he got to where he is, what excites him about his travels, etc etc. A very troubled start, narrowly avoided suicide, and turned out a thoroughly nice bloke (IMHO).

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Post by Dandelion on 21st November 2020, 4:41 pm

My other half read his autobiography as a result of watching him on TV, and said it was a really good read.

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by Chilli-head on 22nd November 2020, 6:40 pm

Another evening of one-legged curry cooking. This time Sri Lankan chicken, with home grown lemom grass again. This one has you dry roast lots of spices, including chillies, until they are chocolate brown. The effect is a bit like tear gas ! But they mostly fight it out in the pan, and the end result is rich and delicious - or I hope it will be ...
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Post by Dandelion on 25th November 2020, 9:36 pm

One legged curry recipes - there has to be a book in that...!

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by Chilli-head on 13th December 2020, 10:44 pm

Tonight's one legged curry was a Thai beef curry, lots of flavours in there including coriander both seed and leaf, cumin, citrus, lemon grass, lime leaves, peanut, tamarind. It has potatoes and squash in there too to save the bother of making side dishes. I do so much prefer one pot cookery.
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Post by freebird on 14th December 2020, 4:54 pm

Mmm, all my favourite flavours.
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A Homemade Life :: Slow Food. Good, Clean and Fair :: The Crafty Cook

 
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