Re: whats on the menu

by Jaded Green 29th January 2012, 4:48 pm

Yum.

We're thinking of ordering a duck from Abel and Cole

by Dandelion 29th January 2012, 5:08 pm

Wilhelm Von Rhomboid wrote:Had friends to dinner. Which is rare, as few people can stand me.

I'm sure that's not true!!

by polgara 2nd February 2012, 10:26 am

Made sweet & sour pork & sweet & sour chicken. 1 to freeze & 1 for tomorrow.

Also a pot of leek & potato soup for tea with a cheese roll.

At least with the oven on it is a bit more warmth to spread.

by Wilhelm Von Rhomboid 2nd February 2012, 6:22 pm

A cockerel pecked Maxwell this morning.

We are having chicken pie for supper.

There is a connection between these two statements.

by AngelinaJellyBeana 19th February 2012, 5:32 pm

Roast veg (red onion, courgette, aubergine, garlic, tomatoes, peppers, mushrooms) with Halloumi cheese followed by a baked apple stuffed with raisins, cinnamon & honey

by Dandelion 19th February 2012, 5:55 pm

Ooh, that sounds lovely!!

by polgara 26th February 2012, 4:12 pm

Made a sausagemeat loaf, a beef casserole & enough roast meat for 2 extra meals as well as a full roast for today.

That means another 4 meals for the freezer. Well happy as it saves gas as well. whats on the menu - Page 21 855195

by polgara 27th February 2012, 10:15 am

Made a large bolognaise, enough to freeze another meal. If things go b*ms up for me at least OH won`t starve for a few days & neither will I. Rolling Eyes

by Wilhelm Von Rhomboid 6th March 2012, 5:31 pm

Somerset fried rabbit(s) and mixture of chunky and thin chips for them as likes 'em each way.

by GB 7th March 2012, 12:45 pm

Chicken pot pie. Thats if I feel up to making pastry this afternoon. Other wise its going to be chicken pot pie filling over mashed potatoes.

by polgara 7th March 2012, 3:20 pm

A spaghetti thing with tinned toms, onions, mushrooms & smoked sausage & whatever seasoning I put in. OH loves it, & takes about 40 to make, so quick & easy.

by Wilhelm Von Rhomboid 7th March 2012, 5:14 pm

Game pie - leftover rabbit from yesterday, venison, wild duck and pigeon in a gravy made from the rabbit and venison stocks reduced down with orange zest and redcurrant jelly. Mashed carrot and swede with stilton and horseradish mashed potato on the side. Apple crumble for pudding. With clotted cream.

by GB 7th March 2012, 6:35 pm

Wilhelm Von Rhomboid wrote:Game pie - leftover rabbit from yesterday, venison, wild duck and pigeon in a gravy made from the rabbit and venison stocks reduced down with orange zest and redcurrant jelly. Mashed carrot and swede with stilton and horseradish mashed potato on the side. Apple crumble for pudding. With clotted cream.

I wanna live in your house Billy!

by polgara 22nd March 2012, 6:53 pm

Made a fish pie for lunch today, quite nice if I do say so myself.

by GB 22nd March 2012, 7:43 pm

Chilli dogs for lunch and pork stir fry for dinner. Lots of pork on the menu lately Laughing

by Wilhelm Von Rhomboid 22nd March 2012, 9:33 pm

My friend Christain the posh chef came over today, somewhat unexpectedly, bringing a spider crab which was delicious. I managed to rustle up some pickled venison tongue, mutton ham and roast pork with braised peas and cabbage in marjoram sugo in an attempt to appear cheffy enough.

by GB 24th March 2012, 12:13 am

Cheffy enough for what Billy Shocked

Stuffed pork chops with carrot smashed spuds and brocoli for dinner tonight. It was gooooood!

by polgara 24th March 2012, 8:51 am

I found 2 steaks yesterday, so we had them with all the trimmings. I peppered mine & it was really nice.

Today is cottage pie from the freezer, as we have a concert tonight & I do not need to be doing too much.

by Wilhelm Von Rhomboid 24th March 2012, 10:22 am

Have absolutely not an inch of space in any of the freezers and yet another two deer hanging outside so going to be venison opn the menu today. And tomorrow. and for a few days. Will have to find cunning ways of disguising it as family tolerance of venison generally gets stretched after third or fourth consecutive meal.

Note to self: leave the deer population alone for a couple of weeks.

by Dandelion 24th March 2012, 11:42 am

Leek and potato soup, using the pathetically small leeks I managed to grow last year. They were ravaged by leek moth and the lack of rain, they are fiddly to wash and prepare, but I'm cheering myself up by thinking how much I would have paid if I'd bought them from Waitrose as baby leeks!!

by polgara 28th March 2012, 4:57 pm

Pizza for lunch & jackets & salad for tea

by Jaded Green 28th March 2012, 5:29 pm

Chicken and vegetable soup. We had roast chicken on Sunday, chicken risotto on Monday and I boiled the carcase yesterday for soup today.

by Wilhelm Von Rhomboid 28th March 2012, 6:36 pm

Chilli burritos. Err... venison chilli burritos.

never mind, my chilli is so hot no-one will know what meat it is.

by Chilli-head 29th March 2012, 10:40 am

Wilhelm Von Rhomboid wrote:Chilli burritos. Err... venison chilli burritos.

never mind, my chilli is so hot no-one will know what meat it is.

Sound good to me ...

by polgara 29th March 2012, 3:22 pm

Chinesey think that OH loves, with pork, onions, mushrooms, beansprouts & pasta.

by polgara 30th March 2012, 3:14 pm

Years ago, just after rationing finished, our butcher used to make what he called steaklets. They were just minced beef with seasoning in them but we did used to like them.

I tried to make some for lunch today & they were quite nice. Just like burgers but without the onion & spice. Had chips & garlicetype mushrooms with a sour cream & chive dip. Definately going to try them again

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