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whats on the menu - Page 15 Hca_button


whats on the menu

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Post by polgara 20th May 2011, 5:31 pm

Pizza again, but this time instead of tomato base I used toast toppers (they are 2 for £1 in the Pound Shop) extra mushrooms, peppers sweetcorn meat a sliced tomato & cheese.

very nice, but I prefer the tomato base.

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Post by polgara 25th May 2011, 6:00 pm

made
2 sausage casseroles
2 chicken casseroles
2 lasagne
2 bolognaise, 1 of which we ate.

So instant meals in the freezer again.

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Post by Compostwoman 25th May 2011, 6:09 pm

Gosh, Toast Toppers. That takes me back! Smile

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Post by polgara 25th May 2011, 6:21 pm

They are available in most supers still, but a bit pricey, £1 for 2 in the pound shop is good though, & they still make a quick tea.
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Post by Wilhelm Von Rhomboid 25th May 2011, 6:48 pm

Sea bass topped with walnut pesto, grated carrot and courgette, en papillotte, and minty spiced couscous. Cheap and cheerful.
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Post by polgara 26th May 2011, 3:43 pm

Frozen instant homemade sweet & sour pork, stir fried veg & new potatoes. Yummy if I do say so.

For tea, homemade quiche of some sort LOL & salad with thinings from the lettuce, radish & onions, also broad beans & peas from the garden & a potatoe salad as I cooked too many potatos at lunch time whats on the menu - Page 15 928403
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Post by GB 27th May 2011, 12:05 am

The last of the home raised quail packets thawed out and fried with gravy made from the pan juices. Served with a casserole made from home grown sweet onions and heritage lemon squash and smashed spuds.

It was fab Very Happy but I was going to bake the first of the Black Futsu squash to go with the above but it wasnt ready! Never having grown a winter squash its proving hard to judge ripeness Rolling Eyes
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Post by polgara 7th June 2011, 6:13 pm

Lasagne which was very nice.
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Post by Sparhawk 22nd June 2011, 8:09 pm

I invented a recipe for a Bacon, mushroom, & onion pudding today, it were superb, Lady S & the Hawklets thought so too...

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Post by Wilhelm Von Rhomboid 22nd June 2011, 8:19 pm

Smoked Zampone with eggs,chips and beans.
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Post by Compostwoman 22nd June 2011, 11:45 pm

Wilhelm Von Rhomboid wrote:Smoked Zampone with eggs,chips and beans.

Not rabbit? Shocked Very Happy

Baby broad beans ( picked and on to plate in 30 mins!!), fusili pasta with green pesto and parmesan, mushrooms, broccoli and grilled chicken thighs, butterflied so they crisped up nicely.

Didn't think I would eat it all, but YUM, ...I did....... Embarassed
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Post by polgara 24th June 2011, 11:28 am

Sort of recipie would be good Spar.

Today, cold chicken, mash & sweetcorn. Quick & very easy as the chicken got cooked yesterday!!
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Post by AngelinaJellyBeana 24th June 2011, 4:43 pm

Had lots of eggs so made an asparagus & mushroom quiche/flan whatever you like to call it
going to have that with new potatoes and home grown salad leaves
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Post by Dandelion 28th June 2011, 8:24 pm

Slow cooked broad bean and smoked sausage casserole (I think there's an Italian name for it) and new potatoes. Although you simmer it on a very low heat it cooked quicker than I expected and it had to sit for a while until I cooked the potatoes!
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Post by Wilhelm Von Rhomboid 28th June 2011, 10:11 pm

All rabbited out after stew, burgers, bunny-in-the-hole and chilli. Had rainbow trout fishcakes yesterday and sweetcorn miso soup with smoked tofu and veg tonight.
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Post by polgara 28th June 2011, 10:20 pm

Homemade meat pie, yum, I do like my pies Rolling Eyes
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Post by polgara 30th June 2011, 3:58 pm

Cold roast beef with new potatos & salad

For tea I think Sardines on toast.
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Post by polgara 16th July 2011, 10:45 am

It is the weather for an instant hot pot today, with a goodly splash of booze.
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Post by polgara 30th July 2011, 9:48 am

Yesterday I made



2 cottage pies



2 beef casserole



2 pork casserole



1 sausage casserole



Result a lot of instant meals in the freezer which just need veg or potatos/rice/pasta, which also means time for me to do some "ME" things.Very Happy
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Post by polgara 21st August 2011, 5:47 pm

Sunday roast & I also cooked a chicken casserole & a sausage one, so 2 more meals for the freezer.



Saves on gas as well.
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Post by Jaded Green 21st August 2011, 7:11 pm

(Billy - cover your eyes)

Vegemince bolognaise and spaghetti.

There should be a windfalls apple crumble to follow, but haven't got it together to go and gather the apples yet.

Today we eat supper with Miss JG, so we eat vegan.
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Post by Chilli-head 21st August 2011, 9:38 pm

C-H Jnr and I have been out on our bikes on the redways of Milton Keynes today, so it was a matter of using what was to hand when we got home - potato cakes with the potatoes I dug yesterday, and mediterranean style roasted veg - peppers, courgette, red florence onion, tomatoes drizzled with olive oil and tossed with basil and garlic.
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Post by Jaded Green 21st August 2011, 9:52 pm

Miss JG has been to the Vegan Fair in Kensington today and came home with some amazing cupcakes. we've just shared them for supper. Yum
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Post by polgara 23rd August 2011, 7:06 pm

Made a big pot of pea & ham/bacon soup. Was very tasty. Makes a change to make a specific soup as it is usually just throw in any leftovers & whatever else I can find.
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Post by polgara 25th August 2011, 2:37 pm

Today made

2 cottage pies
2 lasagne

Result 3 meals for the freezer, & the cottage was a good one.!!
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Post by polgara 31st August 2011, 11:52 am

Today, I made two lots of bacon rolls, so 1 for today & 1 to freeze.
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